Light Lunch Menu

--------------- APPETISERS ---------------

Salt and pink peppered squid, chilli and spring onion £5.00

Home marinated olives £4.00

Roasted almonds with caraway salt £3.50

Warm artisan breads with olive oil and balsamic £4.00

Warm home-made pork scratchings with apple sauce £3.50

Soft boiled duck egg with asparagus soldiers £4.50

--------------- TO SHARE ---------------

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £9.50

Baked whole Camembert or Tunworth infused with garlic, thyme and olive oil, served with onion marmalade, toasted breads and celery crudités £13.50 or Tunworth £15.50

Spanish platter of Serrano ham, char-grilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and ciabatta toast £15.50

--------------- LIGHTER MAINS ---------------

Selsey crab claw linguini with chilli, garlic, parsley and grated parmesan £14.50

Salt and pink peppered squid with chilli and spring onion, chorizo jam and French fries £9.95

Posh fish finger sandwich with herb mayo, dressed leaves and triple cooked chips £9.95

Harriot’s Pork sausages, bubble and squeak with confit of shallots and prune and ale jus £13.50

Roast shallot tart tatin with caramelized chicory and Roquefort cream £13.50

6oz Casterbridge rib eye steak with French fries, rocket salad and peppercorn sauce £14.50

--------------- SIDES £3.95 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

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