Main Menu

--------------- APPETISERS ---------------

Salt and pink peppered squid, chilli and spring onion £5.00

Home marinated olives £4.00

Roasted almonds with caraway salt £3.50

Warm artisan breads with olive oil and balsamic £4.00

Warm home-made pork scratchings with apple sauce £3.50

Soft boiled duck egg with asparagus soldiers £4.50

--------------- TO START---------------

Goat’s cheese cheesecake with a beetroot macaroon, candied walnuts and a watercress salad £8.00

Roasted red pepper soup with almond pesto and garlic sour dough toast £7.00

Grilled asparagus, crispy hen egg and chorizo jam £8.00

Pan fried scallops with caramelized apple puree and cauliflower fritters £12.50

Selsey crab claw linguini, chili, garlic, parsley with grated parmesan £10.50

--------------- TO SHARE ---------------

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £9.50

Baked whole Camembert or Tunworth infused with garlic, thyme and olive oil, served with onion marmalade, toasted breads and celery crudités £13.50 or Tunworth £15.50

Spanish platter of Serrano ham, char-grilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and ciabatta toast   £15.50

--------------- MAINS ---------------

Casterbridge 28 day aged10oz Ribeye steak, served with Yorkshire pudding, roasted garlic, baked mushroom, château potatoes and red wine jus £24.50

Home beer battered haddock served withtriple cooked chips, mushy peas and tartare sauce £14.00

8oz Short rib burger with, smoked bacon, mature cheddar, tomato relish, herb mayonnaise, brioche bun and French fries £13.95

Fish pie of salmon, smoked haddock and prawn topped with a parmesan and chive mash served with steamed asparagus £16.50

Rump of marinated lamb served with a warm Niçoise salad and mint oil £18.95

Roast loin of Scottish salmon, crushed Jersey royals,fennel puree and Selsey crab claw salad £17.50

Hand rolled gnocchi with watercress pesto, porcini mushrooms, parmesan and white truffle oil £ 15.50

Cider cooked Ham served with home-made piccalilli, fried duck egg with parmesan and white truffle chips £15.50

--------------- SIDES £3.95 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

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