Mothering Sunday Menu

--------------- APPETISERS ALL £4.00 ---------------

Artisan sourdough breads with olive oil and balsamic 

Home marinated, pitted Kalamata and Queen green olives 

Home roasted almonds with Caraway sea salt  

Home made pork scratchings with apple sauce

--------------- STARTERS ---------------

Pan-fried pink peppercorn pork terrine served with spiced pear chutney, watercress and toasted brioche £8

Seared breast of pigeon served on bubble and squeak with roasted fig, crispy pancetta and a red wine jus £9

French onion and Portobello mushroom soup with cheesy toast £7

Goat’s cheese bon bons in a gingerbread and hazelnut crumb, served with Granny Smith apple puree £7

Roasted Scottish scallops served with Bury black pudding and apple puree £12

--------------- TO SHARE ---------------

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £9

Baked whole Camembert infused with olive oil, served with roasted garlic onion marmalade, toasted breads and celery crudités £14

--------------- SALADS ---------------

Warm roasted butternut squash and red onion salad with pomegranate, crumbled feta, pine-nuts and baby spinach £11

--------------- SIDES £4 EACH ---------------

House salad

Rocket and Parmesan salad

Baby spinach and garlic

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- FISH ---------------

Selsey crab claw risotto with chilli, garlic, parsley and brown butter crumb £15

Fish and chips: Beer battered fillet of haddock served with tartare sauce, mushy peas and triple cooked chips £14

--------------- GRILL ---------------

8oz fore-rib steak burger served on a brioche bun with mature cheddar cheese, smoked bacon, crispy onions, bloody Mary ketchup and French fries £14

6oz Casterbridge grass-fed ribeye steak served with French fries, rocket salad and green peppercorn sauce £15

--------------- MAINS ---------------

Brisket of beef Hash served with dill pepper and fried duck egg £14

Breast of Guinea fowl with celeriac mash, carrot puree and wild mushroom and sorrel cream £16

Wild mushroom risotto with white truffle oil and vegetarian parmesan  £14

--------------- SUNDAY LUNCH £16, with Dessert £22 ---------------

Roasted rump of Scotch beef with roasting juices

Slow cooked belly pork with apple fritter and sage crisps

Roast rump of lamb with butternut squash wrapped in bacon

All served with Yorkshire pudding, roasted duck fat potatoes, roasted root vegetables, cauliflower cheese and braised red cabbage.


Ye Olde Geoge Inn

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