Saturday 22nd December – Open All Day
Food served 12.00 - 2.30, 6.30-9.30pm
Sunday 23rd December – Open All Day
Sunday Lunch served 12.00 - 3.00pm
A la carte 6.00 - 9.00pm
Christmas Eve – Open All Day
Lunch menu 12.00 - 3.00pm, A la carte 6.30 - 9.30pm
Mince Pies and Mulled Wine
Christmas Day – Closed All Day
Boxing Day – Open 9-5 Closed in the Evening
Brunch served 9.00 - 11.00am, Lunch served 12.00 - 3.00pm
27th to 30th December – Open As Usual
New Year’s Eve – Open All Day
Lunch Menu 12.00 – 3.00pm, A la carte 6.30 - 9.30pm
New Year’s Day – Open 12 – 5 Closed in the Evening
Food served 12.00 – 3.00pm
New Year’s Day – Open 12-5, Closed in the Evening
Food served 12-3
Christmas Dining Menu
Available from 1st December until 24th December.
If you have any dietary requirements or allergies please make us aware and we will cater to your needs.
--------------- STARTERS ---------------
Goats cheese mousse, served with roasted English beetroot, pine nuts and white truffle oil.
Smoked haddock and mussel chowder served with Wookey Hole cheddar cheese straws.
Pan seared crispy duck breast, served with hoisin sauce and pickled cucumber.
--------------- MAINS ---------------
Scottish salmon Wellington served with crushed minted new potatoes, baby spinach and chive beurre blanc.
Rump steak braised in red wine served with triple cooked chips and crispy fried onion rings.
Hand rolled gnocchi with wild mushrooms, shaved parmesan and white truffle oil.
Roast crown of turkey served with chestnut stuffing, pigs in blankets, cranberry and orange sauce, duck fat roast potatoes and roasted root vegetables.
All served with creamed sprouts and pancetta
--------------- DESSERTS ---------------
Herbert’s Christmas pudding served with brandy jus and clotted cream.
White chocolate and cranberry bread and butter pudding served with stem ginger ice cream.
Selection of English cheese’s served with oat cakes, red onion chutney, grapes and a fig.
To follow coffee or tea served with mince pie £4
TWO COURSES £25, THREE COURSES £30
Boxing Day Brunch Menu
SERVED 9 – 11AM BOOKING REQUIRED
Full English Breakfast
Harriott’s pork sausage, smoked bacon, grilled vine plum tomato, Bury black pudding, baked field mushroom and a choice of Free-range poached, fried or scrambled eggs
Crushed avocado with heritage tomatoes, poached egg and crispy bacon
Scottish smoked salmon with free-range poached eggs on sourdough toast
Please ask if you have any queries or menu preferences, we try to accommodate where possible.
Bubbles and fresh orange juice £9
Freshly squeezed orange juice £3.25
Breakfast Tea £2.50