Christmas Menu

Boxing Day Lunch

1. Home marinated olives


Home marinated Kalamata and Green Queen pitted olives

2. Pork scratchings


served with apple sauce

3. Warm sourdough loaf


with Neverend butter or olive oil and balsamic


1. Goat’s cheese bonbons


with a beetroot tartare and a banana shallot dressing

2. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons, to share

3. Salt and pepper squid


with a tahini, lime and coriander aioli

4. Pumpkin velouté


with poached Granny Smith apple, toasted almonds and white truffle oil


1. Roasted Sirloin of Hampshire Beef


with horseradish sauce and roasting juices. Served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese, roasted carrot, shallots and baby beets  

2. 8oz Chateaubriand Fillet steak


served with confit of cherry tomatoes, fat chips, ale battered onions and a peppercorn cream jus

3. Pan roasted Goosnargh chicken breast


with potato puree, baby spinach, toasted pine nuts and a red wine jus

4. Miso glazed wild cod loin


with Dashi broth, shitake mushrooms, tender stem broccoli, scallions and chilli oil

5. Thai red curry


with Udon noodles, tempura battered baby vegetables with lime and coriander

6. Berkshire brisket beef burger


served in a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon, served with red onion marmalade and salted fries

7. Beer battered haddock and chips


with mushy peas, tartare or curry sauce

8. Smoked duck breast salad


with crumbled feta, toasted hazelnuts and fig jam

9. Posh fish finger sandwich


served in a brioche bun with baby gem lettuce, tartare sauce and salted fries

Sides £5.00 each

1. French beans with garlic and sea salt

2. Buttered baby spinach

3. Fries or triple cooked chips

4. Parmesan and white truffle fries

5. Garden salad with vinaigrette

Desserts £7.50 each

1. Warm chocolate brownie and brandy snap


served with salted caramel ice cream

2. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce

3. Apple and blackberry crumble


with homemade clotted cream custard

4. Baileys creme brulee


with a hazelnut biscotti

5. Handmade ice cream


from Forest of Bere Dairy served with homemade shortbread

6. Local cheeses plate


with Isle of Wight Blue, Tunworth, cave-aged Wookey Hole cheddar, grapes and oat cakes


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday & Tuesday


Wednesday to Friday
11am - 3pm, 6pm - 11pm
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
Saturday open all day
11am - 11pm

Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Drinks Only from 6pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018

Hall and Woodhouse Winner