Christmas Menu

Boxing Day Lunch

1. Home marinated olives

£4

Home marinated Kalamata and Green Queen pitted olives

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough loaf

£6

with Neverend butter or olive oil and balsamic

Starters

1. Goat’s cheese bonbons

£8

with a beetroot tartare and a banana shallot dressing

2. Baked whole Camembert

£15

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons, to share

3. Salt and pepper squid

£8

with a tahini, lime and coriander aioli

4. Pumpkin velouté

£8

with poached Granny Smith apple, toasted almonds and white truffle oil

Mains

1. Roasted Sirloin of Hampshire Beef

£19

with horseradish sauce and roasting juices. Served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese, roasted carrot, shallots and baby beets  

2. 8oz Chateaubriand Fillet steak

£32

served with confit of cherry tomatoes, fat chips, ale battered onions and a peppercorn cream jus

3. Pan roasted Goosnargh chicken breast

£17

with potato puree, baby spinach, toasted pine nuts and a red wine jus

4. Miso glazed wild cod loin

£19

with Dashi broth, shitake mushrooms, tender stem broccoli, scallions and chilli oil

5. Thai red curry

£14

with Udon noodles, tempura battered baby vegetables with lime and coriander

6. Berkshire brisket beef burger

£16

served in a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon, served with red onion marmalade and salted fries

7. Beer battered haddock and chips

£16

with mushy peas, tartare or curry sauce

8. Smoked duck breast salad

£14

with crumbled feta, toasted hazelnuts and fig jam

9. Posh fish finger sandwich

£11

served in a brioche bun with baby gem lettuce, tartare sauce and salted fries

Sides £5.00 each

1. French beans with garlic and sea salt

2. Buttered baby spinach

3. Fries or triple cooked chips

4. Parmesan and white truffle fries

5. Garden salad with vinaigrette

Desserts £7.50 each

1. Warm chocolate brownie and brandy snap

£7.50

served with salted caramel ice cream

2. Sticky toffee pudding

£7.50

with Madagascan vanilla ice cream and warm toffee sauce

3. Apple and blackberry crumble

£7.50

with homemade clotted cream custard

4. Baileys creme brulee

£7.50

with a hazelnut biscotti

5. Handmade ice cream

£6

from Forest of Bere Dairy served with homemade shortbread

6. Local cheeses plate

£9.50

with Isle of Wight Blue, Tunworth, cave-aged Wookey Hole cheddar, grapes and oat cakes

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday & Tuesday

Closed

Wednesday to Friday
11am - 3pm, 6pm - 11pm
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
 
Saturday open all day
11am - 11pm

Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
 
Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Drinks Only from 6pm
 

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018

Hall and Woodhouse Winner