Snacks
1. Home marinated olives
£5Home marinated Kalamata and Greek Queen pitted olives
2. Pork scratchings
£4served with apple sauce
3. Warm rosemary focaccia bread
£5with olive oils and aged balsamic
Bar Food served 12pm-2.30pm & 6pm-9pm
1. Haggis spring rolls
£9with chilli sauce
2. Katsu battered fish fingers
£12with Udon noodles, lime, chilli and coriander
3. Baked whole Camembert
£13.50infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons
4. British charcutier board from Dorset
£19with Ogleshield cheese, toasted thyme sourdough, olives and cornichons
5. Whitebait
£11served with roasted garlic mayonnaise, charred lemon and salted fries
6. Harissa roasted cauliflower
£13and warm chickpea salad with chimichurri
Sides £5.00 each
1. Rocket and Parmesan salad
2. French beans with walnut butter
3. Parmesan and white truffle oil fries
4. Baby spinach with garlic
Sweets
1. Warm dark chocolate brownie
£6served with vanilla ice cream and salted caramel sauce
2. Handmade ice cream
£5.50from Forest of Bere Dairy served with homemade shortbread
3. Local cheeses plate
£9.50with oat cakes, grapes, Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar
