Bar Menu

--------------- BAR FOOD ---------------

Crispy fried whitebait served with Thousand Island dressing and sourdough bread £7

Home cooked Salt beef sandwich, Gruyere cheese, marinated pink onions served with chilli jam in a brioche bun £9

Posh beer-battered haddock fishfinger sandwich with tartare sauce, on baby gem and toasted sourdough bread £9

Hummous with caramelized onions and homemade toasted focaccia £7

Selsey crab claw and crayfish crostini with pickled cucumber £9

Add small fries or triple cooked chips £2

Ham hock Caesar salad, parmesan and black pepper croutons, soft boiled hen egg £12

7oz forerib steak burger served on a brioche bun, with mature cheese, smoked bacon, beef tomato, herb mayonnaise, caramelised onion chutney and French Fries  £14

Smoked haddock and leek risotto with poached hen egg and shaved parmesan  £13

Pan-fried hand-rolled gnocchi with wild mushroom, parmesan and truffle oil  £12

--------------- TO SHARE ---------------

Home marinated olives.
Roasted almonds with caraway salt.
Warm artisan breads with olive oil and balsamic
All £4 each

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade, toasted breads £12

Spanish platter of Serrano ham, char-grilled artichokes, home marinated pitted olives, balsamic vinegar
and olive oil, Chorizo, roasted almonds, Manchego cheese and sourdough toast £16

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

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