--------------- BAR FOOD ---------------

Salt and pink peppercorn squid with chilli, spring onion and sweet chilli jam £9

Home baked focaccia with grilled halloumi, chargrilled red pepper, rocket and basil oil £9

Posh beer-battered haddock fishfinger sandwich with tartare sauce, baby gem and toasted sourdough bread £9

Soft flour tacos with tempura battered cauliflower, red cabbage slaw, crushed avocado, buffalo sauce and fresh chilli £9

Toasted Selsey crab claw sandwich with pickled cucumber £11

Ham hock Caesar salad, parmesan and black pepper croutons and a soft-boiled hen egg £12

Add small fries or triple cooked chips £2

7oz forerib burger served on a brioche bun, with smoked applewood cheese, crispy bacon and herb mayonnaise served with French fries and onion jam £14

Home beer battered haddock served with triple cooked chips, crushed peas and tartare sauce £15

--------------- TO SHARE ---------------

Home marinated olives.
Warm pork scratchings with apple sauce.
Homemade focaccia with olive oil, sea salt and rosemary

All £4 each

Bruschetta of marinated Heritage tomatoes, feta and basil oil £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted breads £12

Platter of: Home cured beetroot salmon, Gin cured salmon and oak smoked salmon sServed with capers, crème fraiche, roasted beetroot, pickled cucumber and warm breads  £17

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips