Brunch served 10am-12pm
1. Smoked salmon with poached eggs
£9served with almond and parsley tapenade
Bar Food served 12pm-2.30pm & 6pm-9pm
1. Home marinated olives
£42. Pumpkin soup
£8with poached Granny Smith apple, toasted almonds and white truffle oil
3. Smoked duck breast salad
£14with crumbled feta, toasted hazelnuts and fig jam
4. Cornish pan-fried sardines
£12on dressed leaves with chorizo and rocket salad
5. Baked whole Camembert
£13infused with garlic, thyme and olive oil, served with onion chutney and crudités
6. 8oz 28-day aged beef burger
£15served with fresh herb mayonnaise, Applewood cheese and smoked bacon with Stoke’s tomato ketchup
7. Baked wild haddock fillet
£16served with charred lemon, green pea and mint mash, triple cooked chips and tartare sauce
