Bar Menu

--------------- APPETISERS ---------------

Noceralla olives
Home roasted almonds with caraway salt
Kalamata marinated pitted olives                            
Stuffed sweet bell peppers
Above items £3 each or four for £10

Rosemary focaccia with olive oil, sea salt and balsamic £4

Warm pork scratchings with apple sauce £4

--------------- BAR FOOD ---------------

Spiced sweet potato soup served with coriander yoghurt and flour tortillas £7

Seared Scottish scallops with crispy pancetta served in a brioche bun with rocket and aioli £13

Rosemary baked focaccia with goat’s cheese, baked fig, red onion jam and rocket £9

Posh beer-battered haddock fishfinger sandwich with tartare sauce, on toasted sourdough bread £9

Smoked chicken and minted new potato Caesar salad with parmesan and pink pepper croutons £13

Soft flour tacos with crispy vegetables chilli and spring onion choice of:
Selsey hand picked crab claw with pickled cucumber and crème fraiche £13
Cauliflower tempura with buffalo sauce £9

Add small fries or triple cooked chips £2

7oz brisket steak burger served on a brioche bun with smoked applewood cheese, crispy bacon and herb mayonnaise. Served with French fries, onion rings and Stoke’s tomato ketchup £14

Home beer battered haddock served with triple cooked chips, marrowfat peas and tartare sauce £15

Bruschetta of marinated Heritage tomatoes, avocado, olives and basil oil £12

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted sourdough £13

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

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