Gluten Free Menu

To Start

1. Mixed home marinated olives

£4

2. Baby Padrón green peppers

£6

fried in olive oil with sea salt

3. Green pea and mint soup

£8

with shaved Parmesan

4. Scottish scallops

£13

Pan seared pistachio and coriander crusted with Granny Smith apple purée

5. Smoked duck breast salad

£9

with crumbled aged feta, roasted hazelnuts and fig jam

6. Baked whole Camembert

£13

infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and crudités

Mains

1. 28-day aged Casterbridge Rib-eye steak

£26

served with grilled radicchio, Stilton and thyme butter and triple cooked chips

2. Slow cooked belly of five spice pork

£17

served with cinnamon butternut squash purée, Pak choi and a red wine jus

3. 8oz 28-day dry- aged beef burger

£15

served with fresh herb mayonnaise, Applewood cheese, smoked bacon served with Stoke’s tomato ketchup and fries

4. Roasted marinated rump of lamb

£18

with warm Niçoise potatoes and basil jus

5. Grilled fillet of wild haddock

£16

served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon

Sides £4.50 each

1. House salad

2. Baby spinach with garlic

3. Rocket and Parmesan salad

4. French beans with walnut butter

5. Triple-cooked Chips

6. Parmesan and white truffle oil fries

Desserts

1. Poached English pears

£7.50

in vanilla syrup and raspberry sorbet

2. Rum and raisin crème brûlée

£7.50

served with stem ginger ice cream

3. Handmade ice cream

£5

from Forest of Bere Dairy with a choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Toffee apple, Lemon curd or Raspberry sorbet
All served with homemade shortbread £5.00 for two scoops, £1.50 per scoop there after

4. Local cheeses

£10.50

served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar

5. Raspberry and pistachio trifle

£7.50

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
10:30am - 3pm, 5:45pm - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
 
Saturday open all day
10:30am - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
 
Sunday open all day
10:30am - 10pm
Brunch 10:30am - 11:30am
Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm
 

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018

Hall and Woodhouse Winner