Gluten Free Menu

--------------- TO START ---------------

Mixed home marinated olives £4

Baby Padrón green peppers fried in olive oil with sea salt £6

Green pea and mint soup with shaved Parmesan £8

Pan seared pistachio and coriander crusted Scottish scallops with Granny Smith apple purée £13

Smoked duck breast salad with crumbled aged feta, roasted hazelnuts and fig jam £9

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney  and crudités £13

--------------- MAINS ---------------

28-day aged Casterbridge Rib-eye steak served with grilled radicchio, Stilton and thyme butter and triple cooked chips £26

Slow cooked belly of five spice pork served with cinnamon butternut squash purée, Pak choi and a red wine jus £17

8oz 28-day dry- aged beef burger served with fresh herb mayonnaise, Applewood cheese, smoked bacon served with Stoke’s tomato ketchup and fries £15

Roasted marinated rump of lamb with warm Niçoise potatoes and basil jus £18

Grilled fillet of wild haddock served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon £16

--------------- SIDES £4 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- DESSERTS ALL £7.50 ---------------

Poached English pears in vanilla syrup and raspberry sorbet

Rum and raisin crème brûlée served with stem ginger ice cream

Raspberry and pistachio trifle

Handmade ice cream from Forest of Bere Dairy witha choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, stem ginger, Lemon curd or Raspberry sorbet
£5.00 for two scoops, £1.50 per scoop there after

Local cheeses served with Ye Olde George onion chutney, figs and grapes, oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar £10.50

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Sunday Lunch
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