Mother's Day Menu

Join us for Mother's Day, Sunday 22nd March 2020.
Early service: 12-12:30pm arrival - Full Sunday lunch menu served.
Afternoon service: 3-3:30pm arrival - Full Sunday lunch menu served.
Evening service: From 6pm to 8:30pm - Full A la Catre and Bar menu available.

--------------- TO START ---------------

Rosemary focaccia with olive oil and balsamic £4

Selsey crab and scallop thermidor with apple puree and red chard £14

Creamy leek and parsnip soup served with melted Wookey hole cheese on sourdough croutons £8

Warm crispy duck with a pineapple and baby watercress salad and smoked nuts £10

Italian Burrata cheese salad with red and green baby plum tomatoes, fresh basil and oak smoked tomato balsamic £12

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons £13

--------------- SUNDAY LUNCH ---------------

Roasted Sirloin of Hampshire Beef with horseradish sauce and roasting juices £19

Slow roasted belly of pork with prune and ale jus £18

Gressingham duck breast with Granny smith apple puree and roasting juices £18

Spiced lentil nut roast served with cranberry sauce £14

All served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese and roasted carrot, shallots and baby beets.

--------------- MAINS ---------------

Fish pie of smoked haddock, salmon, king prawns, parmesan and chive mash served with baby wilted spinach and garden peas £17

Pan fried Calves liver served on toasted brioche with a rich shallot, button mushroom, bacon and red wine jus £17

Risotto of baby spinach, red pepper reduction, grilled halloumi and rocket £15

Dry-aged 7oz steak burger served on a brioche bun with smoked applewood cheese, crispy bacon, herb mayonnaise, gherkin, crispy fried onion rings and parmesan fries £16

Beer battered fillet of wild haddock served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon £16

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips

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Our Menus

Sunday Lunch
Lighter Lunch