Valentines Menu
Thursday 14th February
Mini bottle of prosecco on arrival £8.00
--------------- TO START ---------------
Selsey crab claw risotto with parmesan, chilli and parsley
--------------- MAINS ---------------
Rump of lamb wellington served with parsnip puree and Gratin dauphinoise potatoes
--------------- DESSERTS ---------------
Strawberry and prosecco crème brûlée with homemade shortbread
--------------- TO FINISH ---------------
Americano coffee served with orange and chocolate truffles
Four course dinner reservation, booking required
£29.95
