Thursday 14th February

Mini bottle of prosecco on arrival £8.00

--------------- TO START ---------------

Selsey crab claw risotto with parmesan, chilli and parsley

--------------- MAINS ---------------

Rump of lamb wellington served with parsnip puree and Gratin dauphinoise potatoes

--------------- DESSERTS ---------------

Strawberry and prosecco crème brûlée with homemade shortbread

--------------- TO FINISH ---------------

Americano coffee served with orange and chocolate truffles

Four course dinner reservation, booking required
£29.95