Vegan Menu

--------------- APPETISERS ---------------

Home roasted almonds with caraway salt

Marinated Kalamata and pitted green Queen olives

Rosemary focaccia with olive oil and balsamic

ALL £4 each

--------------- TO START ---------------

Bruschetta of red and green baby plum tomatoes, fresh basil and oak smoked tomato balsamic £11
(enough to share)

--------------- MAINS ---------------

Creamy leek and parsnip soup served with sourdough croutons £8

Crushed avocado pear on sourdough toast with baked cherry vine tomatoes £10

Barbecued broccoli salad with satay sauce, charred lime, smoked peanuts and baby coriander £11

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket salad

French beans

Triple-cooked Chips

French Fries

--------------- DESSERT ---------------

Poached English pears with vanilla and syrup and raspberry sorbet

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Sunday Lunch
Lighter Lunch