Vegan Menu
--------------- BRUNCH served 10am-12pm ---------------
Crushed avocado on sourdough toast with roasted cherry vine tomatoes and olive oil £7
Honey roasted figs with homemade granola and oat milk £7
--------------- LUNCH AND DINNER served 12pm-2.30pm and 6:00pm-8:30pm ---------------
Home marinated olives £4
Mixed home marinated olives with warm rosemary focaccia bread and oils £6
Broccoli soup with toasted pine nuts and olive oil served with a warm sourdough roll £8
Arancini wild mushroom risotto balls served with baby watercress £11
Wild mushrooms on garlic sourdough toast with rocket salad and balsamic reduction £9
Roasted cherry vine tomatoes on sautéed potatoes with spinach and salsa verde £11
--------------- SIDES £4.50 EACH ---------------
House salad
Baby spinach with garlic
Rocket salad
French beans with walnut oil
Triple-cooked Chips
White truffle oil fries
Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.
Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.
