Vegan Menu

--------------- BRUNCH served 10am-12pm ---------------

Crushed avocado on sourdough toast with roasted cherry vine tomatoes and olive oil £7

Honey roasted figs with homemade granola and oat milk £7

--------------- LUNCH AND DINNER  served 12pm-2.30pm and 6:00pm-8:30pm ---------------

Home marinated olives £4

Mixed home marinated olives with warm rosemary focaccia bread and oils £6

Broccoli soup with toasted pine nuts and olive oil served with a warm sourdough roll £8

Arancini wild mushroom risotto balls served with baby watercress £11

Wild mushrooms on garlic sourdough toast with rocket salad and balsamic reduction £9

Roasted cherry vine tomatoes on sautéed potatoes with spinach and salsa verde £11

--------------- SIDES £4.50 EACH ---------------

House salad

Baby spinach with garlic

Rocket salad

French beans with walnut oil

Triple-cooked Chips

White truffle oil fries

 

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

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