Vegetarian Menu

--------------- BRUNCH served 10am-12pm ---------------

Crushed avocado on toast with heritage tomatoes, feta cheese and poached eggs  £8

Greek yoghurt with honey roasted figs and homemade granola £7

--------------- LUNCH AND DINNER served 12pm-2.30pm and 6:00pm-8:30pm ---------------

Home marinated olives £4

Mixed home marinated olives with warm rosemary focaccia bread and oils £6

Pumpkin soup with poached Granny Smith apple, toasted almonds and white truffle oil £8

Twice baked soufflé, with Gruyere and Wookey Hole cheddar £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion chutney and toasted sourdough croutons £13

Arancini wild mushroom risotto balls served with cèpe cream £11

Pear and shallot tarte tatin with walnut, Stilton and watercress salad £14

“ The Perfect croque Madame”
Dijon mayonnaise and gruyere cheese in sourdough bread, topped with a fried egg £11

--------------- SIDES £4.50 EACH ---------------

House salad

Baby spinach with garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil fries


Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

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Our Menus

Sunday Lunch
Lighter Lunch