Vegetarian Menu

--------------- BRUNCH served 10am-12pm ---------------

Crushed avocado on toast with heritage tomatoes, feta cheese and poached eggs  £8

Greek yoghurt with honey roasted figs and homemade granola £7

--------------- LUNCH AND DINNER served 12pm-2.30pm and 6:00pm-8:30pm ---------------

Home marinated olives £4

Mixed home marinated olives with warm rosemary focaccia bread and oils £6

Broccolli soup with toasted pine nuts and Stilton crème fraiche and a warm sourdough roll   £8

Twice baked soufflé, with Gruyere and Wookey Hole cheddar £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion chutney and toasted sourdough croutons £13

Arancini wild mushroom risotto balls served with cèpe cream £11

Pear and shallot tarte tatin with walnut, Stilton and watercress salad £14

“ The Perfect croque Madame”
Dijon mayonnaise and gruyere cheese in sourdough bread, topped with a fried egg £11

--------------- SIDES £4.50 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil fries


Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

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Sunday Lunch
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