Vegetarian Menu

--------------- APPETISERS ---------------

Home roasted almonds with caraway salt

Marinated Kalamata and pitted green Queen olives

Rosemary focaccia with olive oil and balsamic

ALL £4 each

--------------- TO START ---------------

Bruschetta of Italian Burrata cheese, red and green baby plum tomatoes, fresh basil and oak smoked tomato balsamic £12

--------------- TO SHARE ---------------

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons £13

--------------- MAINS ---------------

Caesar salad with sourdough crisps and grated parmesan £14

Creamy leek and parsnip soup served with melted Wookey hole cheese on sourdough croutons £8

Sweet potato and chickpea burger served on a ciabatta bun with spice tomato chutney, hummus and parmesan fries £14

Crushed avocado pear on sourdough toast with baked cherry vine tomatoes £10

Barbecued broccoli salad with satay sauce, charred lime, smoked peanuts and baby coriander £11

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket salad

French beans

Triple-cooked Chips

French Fries

--------------- DESSERT ---------------

Poached English pears with vanilla, syrup and raspberry sorbet

 

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

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Our Menus

Sunday Lunch
Mains
Lighter Lunch
Desserts
Breakfast