Vegetarian Menu

--------------- APPETISERS ---------------

Home marinated olives £4

Mixed home marinated olives with warm rosemary focaccia bread and oils £6

Green pea and mint soup, toasted sourdough croutons £8

Baby Padrón green peppers fried in olive oil with sea salt £6

Bruschetta of Italian Burrata cheese, red and green baby plum tomatoes, fresh basil and oak smoked tomato balsamic £14

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons £13

--------------- MAINS ---------------

Harissa linguini with baby Heritage plum tomatoes, rocket and torn Italian Burrata soft cheese £14

Bruschetta of red and green baby plum tomatoes, fresh basil and oak smoked tomato balsamic £11

Coronation chickpea open sandwich served on toasted sourdough bread with rocket £10

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket salad

French beans

Triple-cooked Chips

French Fries

--------------- DESSERT ---------------

Poached English pears with vanilla, syrup and raspberry sorbet £7.50

 

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

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Our Menus

Sunday Lunch
Mains
Lighter Lunch
Desserts
Breakfast