Vegetarian Menu

Brunch

1. Crushed avocado on toast

£8

with heritage tomatoes, feta cheese and poached eggs

2. Greek yoghurt

£7

with honey roasted figs and homemade granola

Lunch & Dinner

1. Home marinated olives

£4

2. Mixed home marinated olives

£6

with warm rosemary focaccia bread and oils

3. Pumpkin soup

£8

with poached Granny Smith apple, toasted almonds and white truffle oil

4. Twice baked soufflé

£11

with Gruyere and Wookey Hole cheddar

5. Baked whole Camembert

£13

infused with garlic, thyme and olive oil, served with onion chutney and toasted sourdough croutons

6. Arancini wild mushroom risotto balls

£11

served with cèpe cream

7. Pear and shallot tarte tatin

£14

with walnut, Stilton and watercress salad

8. “The Perfect croque Madame”

£11

Dijon mayonnaise and gruyere cheese in sourdough bread, topped with a fried egg

Sides £4.50 each

1. House salad

2. Baby spinach with garlic

3. Rocket and Parmesan salad

4. French beans with walnut butter

5. Triple-cooked Chips

6. Parmesan and white truffle oil fries

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
10:30am - 3pm, 5:45pm - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
 
Saturday open all day
10:30am - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
 
Sunday open all day
10:30am - 10pm
Brunch 10:30am - 11:30am
Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm
 

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018

Hall and Woodhouse Winner