Our Menu

--------------- APPETISERS ALL £4.00 ---------------

Artisan sourdough breads with olive oil and balsamic

Stuffed piquillo peppers with Parmesan risotto and a smoked paprika cream

Home marinated pitted, Kalamata and Queen green olives

Home roasted almonds with Caraway sea salt

--------------- STARTERS ---------------

Crispy duck salad with Chinese radish, vegetables and an oriental dressing £8.50

Garden pea and picked mint soup with lemon and ricotta cheese £6.00

Tempura Scottish scallops with pea purée, crispy shallots and lemon zest £12.00

Soft goat's cheese curd with caramelised hazelnuts, endive, grape chutney and a fennel biscotti £8.50

Chinese style sticky baby-back ribs with ginger and orange £9.00

--------------- TO SHARE ---------------

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £9.50

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade, toasted breads and celery crudités £14.00

Spanish platter of Serrano ham, chargrilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and ciabatta toast £15.50

--------------- SALADS & SANDWICHES ---------------

Posh fishfinger sandwich served in a ciabatta roll with dressed leaves, caper mayonnaise and triple cooked chips £10.95

Traditional Hampshire Ploughman's to include Isle of Wight Blue cheese, Winchester cheddar, Tunworth, Cider cooked ham, onion chutney, celery and sourdough bread £15.50

Crispy ham hock Caesar salad with shaved parmesan, black pepper croutons and Caesar dressing £11.50

Selsey hand-picked toasted crab claw sandwich served in a ciabatta roll with dressed leaves, lemon mayonnaise and triple cooked chips £13.50

--------------- SIDES £4 EACH ---------------

House salad

Rocket and Parmesan salad

Baby spinach and garlic

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- FISH ---------------

Pan-fried Cornish sardines on toast with a warm chorizo, cherry tomato and rocket salad £10.95

Selsey crab claw linguine with chilli, garlic, parsley and shaved parmesan £15.50

Home beer-battered haddock with pea puree, tartare sauce and triple cooked chips £14.50

--------------- GRILL ---------------

6oz Casterbridge grass-fed ribeye steak served with French fries, rocket salad and green peppercorn sauce £14.95

8oz fore-rib steak burger served on a brioche bun with mature cheddar cheese, smoked bacon, home-made tomato relish and triple cooked chips £14.00

Char-grilled English grass-fed 7oz Fillet steak served with Portobello mushroom, roasted garlic, Watercress, triple cooked chips and green peppercorn sauce £29.00

--------------- MAINS ---------------

Milanese Goosnargh chicken breast with a fried hen egg, white truffle mayonnaise, French fries and rocket and parmesan salad £16.95

Slow braised belly of pork served with Dauphinoise potatoes, apple soup, garlic purée and a Port jus £16.50

Vegetarian Biryani filo parcels with cucumber raita, white truffle oil and finished with toasted almonds £14.50

Wagyu Beef burger, served on a brioche bun with mature cheddar cheese, caramelised onions and triple cooked chips £18.95

--------------- SUNDAY LUNCH £15.50, with Dessert £21.00 ---------------

Roasted Rump of Scotch Beef roasting juices or Goosnargh Corn Fed Chicken Breast sage & onion stuffing, roasting juices
all served with roasted potatoes, roast root vegetables, cauliflower cheese, buttered cabbage and Yorkshire Pudding

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Our Menu

Christmas Menu 2017
Mains
Light
Desserts
Sunday Lunch