Our Menu

--------------- APPETISERS ALL £4.00 ---------------

Artisan sourdough breads with olive oil and balsamic

Home marinated pitted, Kalamata and Queen green olives

Home roasted almonds with Caraway sea salt

Home made pork scratchings with apple sauce

--------------- STARTERS ---------------

Pan-fried pink peppercorn pork terrine served with spiced pear chutney, watercress and toasted brioche £8

Seared breast of pigeon served on bubble and squeak with roasted fig, crispy pancetta and a red wine jus £9

French onion and Portobello mushroom soup with cheesy toast £7

Goat's cheese bon bons in a gingerbread and hazelnut crumb, served with Granny Smith apple puree £7

Roasted Scottish scallops served with Bury black pudding and apple puree £12

--------------- TO SHARE ---------------

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £9

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade, toasted breads and celery crudités £14

Spanish platter of Serrano ham, chargrilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and ciabatta toast £16

--------------- SALADS & SANDWICHES ---------------

Posh fishfinger sandwich: Beer battered Haddock with herb mayonnaise, baby gem and French fries £11

Warm roasted butternut squash and red onion salad with pomegranate, crumbled feta, pine-nuts and baby spinach £11

Selsey crab claw sandwich with lemon and chives, served on lightly toasted sourdough bread with French fries £13

Warm Brisket of beef sandwich with melted cheddar, crispy fried onions and French fries £12

--------------- SIDES £4 EACH ---------------

House salad

Rocket and Parmesan salad

Baby spinach and garlic

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- FISH ---------------

Selsey crab claw risotto with chilli, garlic, parsley and brown butter crumb £15

Fish and chips: Beer battered fillet of haddock served with tartare sauce, mushy peas and triple cooked chips £14

Cod, mussel and saffron stew served with warm sourdough breads £17

--------------- GRILL ---------------

8oz fore-rib steak burger served on a brioche bun with mature cheddar cheese, smoked bacon, crispy onions, bloody Mary ketchup and French fries £14

6oz Casterbridge grass-fed ribeye steak served with French fries, rocket salad and green peppercorn sauce £15

Wagyu beef burger served on a brioche bun with mature cheddar cheese, watercress and red wine jus, served with parmesan and white truffle oil triple cooked chips £18

--------------- MAINS ---------------

Brisket of beef Hash with dill pepper and fried duck egg £13

Lamb shank Wellington served with buttered mash, baby carrots and redcurrant jus £18

Breast of Guinea fowl with celeriac mash, carrot puree, wild mushroom and sorrel cream £16

Slow cooked belly of pork served with bubble and squeak bon bons, apple puree and braised red cabbage £16

Wild mushroom risotto with white truffle oil and vegetarian parmesan £13

--------------- SUNDAY LUNCH £16, with Dessert £22 ---------------

Roasted Rump of Scotch Beef roasting juices

Slow cooked belly pork with apple fritter and sage crisps

Roast rump of lamb with butternut squash wrapped in bacon

All served with Yorkshire pudding, roasted duck fat potatoes, roasted root vegetables, cauliflower cheese and braised red cabbage.

Ye Olde Geoge Inn

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Our Menu