--------------- TO START ---------------

Rosemary focaccia with olive oil and balsamic £4

Selsey crab and scallop thermidor with apple puree and red chard £14

Creamy leek and parsnip soup served with melted Wookey hole cheese on sourdough croutons £8

Warm crispy duck with a pineapple and baby watercress salad and smoked nuts £10

Italian Burrata cheese salad with red and green baby plum tomatoes, fresh basil and oak smoked tomato balsamic £10

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion and smoked garlic chutney and toasted sourdough croutons £13

--------------- MAINS ---------------

Casterbridge 28-day aged grass-fed 8oz Ribeye steak served with French fries, garlic, wilted spinach and peppercorn sauce £26

 Gressingham duck breast with beetroot puree, dauphinoise potatoes and apple puree £18

Fish pie of smoked haddock, salmon, king prawns with parmesan and chive mash served with baby wilted spinach and garden peas £17

Pan fried Calves liver served on toasted brioche with a rich shallot, button mushroom, bacon and red wine jus £17

Risotto of baby spinach, red pepper reduction, grilled halloumi and rocket £15

Dry-aged 7oz steak burger served on a brioche bun with smoked applewood cheese, crispy bacon, herb mayonnaise, Gherkin, crispy fried onion rings and parmesan fries £16

Beer battered fillet of wild haddock served with triple cooked chips, minted pea mash and tartare sauce caramelised lemon £16

--------------- SIDES £4 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips