--------------- TO START ---------------

Wild mushroom tart with poached hen egg served with Hollandaise sauce £9

Roasted red pepper soup with almond pesto and garlic sourdough toast £7

Home Potted salt beef, sourdough toast and cornichons £8

Seared Scottish scallops with tempura king prawns and lemon and pink peppercorn butter £12

--------------- TO SHARE ---------------

Home marinated olives
Roasted almonds with caraway salt
Warm artisan breads with olive oil and balsamic
All £4 each

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted breads  £12

Spanish platter of Serrano ham, char-grilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and sourdough toast £16

--------------- MAINS ---------------

Casterbridge 28-day aged grass- fed 8oz Ribeye steak served with either triple cooked chips or French fries, rocket salad and either a green peppercorn jus or red wine and wild mushroom jus £23

Home beer battered haddock served with triple cooked chips, crushed peas and tartare sauce £14

Hand sliced 7oz Rump steak served on a brioche bun with black pepper butter, roasted marrow bone and parmesan and white truffle oil chips (cooked to preference) £17

Fish pie of salmon, smoked haddock and prawn topped with a parmesan and chive mash served with steamed asparagus £16

Rump of marinated lamb served on crushed, minted Jersey Royal potatoes with peas a la francaise and rosemary jus £17

Thai Green spinach curry with baby vegetables served with lemongrass rice £14

--------------- SIDES £4 EACH ---------------

House salad

Rocket and Parmesan salad

Baby spinach and garlic

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- DESSERTS £7.50 EACH ---------------

Summer fruit pavlova with lime curd and Forest of Bere clotted cream

Sticky toffee pudding with Madagascan vanilla ice cream, brandy snap and toffee sauce   

Rose petal crème brûlée with strawberry Viennese shortbread and Madagascan vanilla ice cream

Warm chocolate brownie served with peanut butter ice cream, dark chocolate sauce and peanut butter mousse

Treacle tart served with Seville orange and crème fraiche


Handmade ice cream from Forest of Bere Dairy witha choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Peanut butter, Lemon curd or raspberry sorbet
Two scoops All served with homemade shortbread £5

Local cheeses served with Ye Olde George grape chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and Old Winchester Cheddar £9.50