--------------- TO START ---------------

Wild mushroom tart with poached Quails eggs served with Hollandaise sauce £9

Roasted red pepper soup with almond pesto and garlic sourdough toast £7

Home Potted salt beef, sourdough toast and cornichons £8

Seared Scottish scallops with a tempura king prawn and lemon and pink peppercorn butter £13

--------------- TO SHARE ---------------

Home marinated olives
Roasted almonds with caraway salt
Warm artisan breads with olive oil and balsamic
All £4 each
                                                                                
Bruschetta of marinated artichokes, tomatoes, feta and basil oil £9

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted breads £12

Spanish platter of Serrano ham, char-grilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and sourdough toast £16

--------------- MAINS ---------------

Casterbridge 28-day aged grass- fed 6oz Ribeye steak, served with French fries, rocket salad and green peppercorn sauce £16

Home beer battered haddock served with triple cooked chips, crushed peas and tartare sauce £14

Hand chopped 7oz Rump steak burger served on a brioche bun with black pepper butter, roasted marrow bone and parmesan and white truffle oil fries (cooked to preference) £18

Fish pie of salmon, smoked haddock and prawn topped with a parmesan and chive mash served with steamed asparagus £16

Rump of marinated lamb served with a warm Niçoise salad and mint oil £18

Thai Green spinach curry with baby vegetables served with lemongrass rice £14

--------------- SIDES £4 EACH ---------------

House salad

Rocket and Parmesan salad

Baby spinach and garlic

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips