--------------- APPETISIERS ---------------

Noceralla olives
Home roasted almonds with caraway salt
Kalamata marinated pitted olives                                     
Stuffed sweet bell peppers
Above items £3 each or four for £10

Rosemary focaccia with olive oil, sea salt and balsamic £4

Warm pork scratchings with apple sauce £4

--------------- TO START ---------------

Salt and pepper squid served with a red pepper and chorizo salsa £8

Charred pear and baby watercress served with a honey and white truffle oil mascarpone and toasted walnuts £9

Spiced sweet potato soup served with coriander yoghurt and flour tortillas £7

Baked wild mushroom pot with goat’s cheese and garlic sourdough toast £9

Seared Scottish scallops with roasted cauliflower puree and crispy pancetta £12   

--------------- TO SHARE ---------------

Bruschetta of marinated Heritage tomatoes, avocado, olives and basil oil £12

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted sourdough £13

--------------- MAINS ---------------

Casterbridge 28-day aged grass-fed 8oz Ribeye steak, served with triple cooked chips, roasted cherry vine tomatoes, baked mushroom and herb and garlic butter £25

Home beer battered fillet of haddock served with triple cooked chips, marrowfat peas and tartare sauce £15

Roasted Goosnargh corn fed chicken breast served with potato puree, buttered spinach, pinenut thyme and lemon butter, game chips and a thyme jus £18

Selsey crab claw risotto with chive crème fraiche and parmesan crisps £17

Roasted rack of English lamb served with vegetable Moussaka and a sun blush tomato jus £19

Hand rolled gnocchi served with wild mushrooms, sorrel pesto and grated parmesan £12

7oz brisket steak burger served on a brioche bun with smoked applewood cheese, crispy bacon and herb mayonnaise. Served with French fries, crispy fried onion rings and Stoke’s tomato ketchup £14

--------------- SIDES £4 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips