--------------- TO START ---------------

Mixed home marinated olives with warm rosemary focaccia bread and oils £6

Broccoli soup with toasted pine nuts and stilton crème fraiche, served with a warm sourdough roll £8

Pan seared Scottish scallops with butternut purée and sage butter £13

Arancini wild mushroom risotto balls served with cèpe cream £9

Twice baked soufflé, with Gruyere and Wookey Hole cheddar £11

Cornish pan-fried sardines on toast with chorizo and rocket salad £9

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion chutney and toasted sourdough croutons £13

--------------- MAINS ---------------

28-day dry aged hand cut Rib-eye steak served with grilled cherry vine tomatoes, green peppercorn jus and triple cooked chips £26

Blackened wild cod loin with a charred broccoli and fennel salad with miso mayonnaise and green chilli £17

Owton’s award winning pork faggots, red wine jus, carrot puree and horseradish mash £15

8oz 28-day dry-aged beef burger served on a toasted brioche bun with fresh herb mayonnaise, Applewood cheese and smoked bacon served with Stoke’s tomato ketchup and fries £15

Roasted marinated rump of English lamb, sautéed potatoes with pancetta, baby spinach and salsa verde £19

Beer battered fillet of wild haddock served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon £16

Pear and shallot tarte tatin with walnut, Stilton and watercress salad £14

--------------- SIDES £4.50 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil fries

--------------- DESSERTS ALL £7.50 ---------------

Sticky toffee pudding with warm toffee sauce and double cream

Salted Caramel crème brûlée served with homemade gingerbread and crème fraiche

Warm praline and pecan nut chocolate brownie with Madagascan vanilla ice cream and toffee sauce

Apple and Almond tart with toffee apple ice cream and burnt apple puree

Handmade ice cream from Forest of Bere Dairy witha choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Toffee apple, Lemon curd or Raspberry sorbet
All served with homemade shortbread £5.00 for two scoops, £1.50 per scoop there after

Local cheeses served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar £10.50