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Home marinated olives £4
Warm pork scratchings with apple sauce £4
Homemade focaccia with olive oil, sea salt and rosemary £4

Salt and pink peppercorn squid with chilli and spring onion £7

Crispy fried poached egg with asparagus, roasted hazelnut and lemon dressing £8

Garden pea and mint soup with barrel-aged feta cheese and garlic sourdough toast £7

Ham hock Caesar salad with parmesan and black pepper croutons £8

Seared Scottish scallops with crispy pancetta, lemon and pink peppercorn butter £12

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Bruschetta of marinated Heritage tomatoes, feta and basil oil £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade and toasted breads £12

Platter of: Home cured beetroot salmon, Gin cured salmon and oak smoked salmon served with capers, crème fraiche, roasted beetroot, pickled cucumber and warm breads £17

--------------- MAINS ---------------

Casterbridge 28-day aged grass-fed 8oz Ribeye steak, served with either triple cooked chips or French fries, rocket and cherry tomato salad and green peppercorn jus £23

Home beer battered haddock served with triple cooked chips, crushed peas and tartare sauce £15

Halloumi burger served on a brioche bun with chargrilled red pepper, hummous served with French fries and chilli mayonnaise £14

Selsey crab claw and crayfish fishcakes served on crushed peas with crispy seaweed and white truffle oil £16

Pan-fried Gressingham duck breast with Hoisin sauce and pickled cucumber served on Pak choi £18

Tomato and fresh marinated Ortiz anchovy Risotto with grated parmesan £14

Slow roasted pork belly with wholegrain mustard mash and butternut puree, served with toasted almonds and red wine jus £17

7oz forerib burger served on a brioche bun, with smoked applewood cheese, crispy bacon and herb mayonnaise served with French fries and onion jam £14

--------------- SIDES £4 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

French beans with walnut butter

Triple-cooked Chips

Parmesan and white truffle oil Chips