Gluten Free Menu

Gluten free gf, dairy free df, vegan vg, veggie v

While You Wait

1. Home marinated Kalamata and Green pitted olives

£4

(gf, df, v, vg)

2. Salted sourdough loaf with chimichurri oil

£7

(df, v, vg)

Starters

1. Red onion tarte-tatin

£8.95

with a goat’s cheese bonbon and beetroot puree (v)

2. Baked whole Camembert

£16

infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share (crudites available, gf, v)

3. Salt and pepper squid

£9.50

served on a beansprout salad with lime and tahini aioli (gf, df)

4. Roasted parsnip and apple soup

£8

with griddled sourdough toast and salted butter (gf, vg, v, can be dairy free with olive oil)

Sandwiches served 12-2:15pm
All served with basket of Koffmann skin on fries:

1. Fish finger sandwich

£12.50

home battered haddock fishfingers, baby gem lettuce and tartare sauce served on toasted sourdough (df)

2. Ultimate cheese sourdough toastie

£12

Wookey hole cheddar, Brie and Parmesan served with onion marmalade (v)

Mains

1. Steak and chips

£34

30-day dry-aged Berkshire Fillet steak served with Koffmann thick-cut chips with roasted cherry vine tomatoes.
Choose from either peppercorn cream jus or chimichurri (gf, df no peppercorn jus)

2. Asian infused slow cooked Belly of dry-aged Berkshire pork

£21

Served with charred Hispi cabbage, miso butter, jasmine rice, chilli and spring onion (gf, df no miso butter)

3. Wild mushroom fricassée

£15

Served with white truffle Arancini (v, gf served with no Aranciini)

4. 7oz steak beef burger

£16

in a toasted brioche bun with fresh herb mayonnaise, beef tomato, onion rings, served with Stoke’s tomato ketchup and Koffmann fries.
Add mature cheddar cheese and smoked bacon £2 (gf)

5. Warm butternut squash salad

£14.50

With baby spinach, crumbled goat’s cheese, pomegranate and toasted pecans (v, gf, vg and df no cheese)

6. Fish and chips

£17.50

Fillet of beer-battered wild haddock with mushy peas, tartare sauce, thick cut chips and pickled onions (gf,df)

7. Steamed mussels

£16.95

rope grown Scottish mussels cooked in white wine, finished with samphire, seaweed butter, served with Koffmann skin-on fries (gf)  

8. Halloumi burger

£15.50

Served in a toasted brioche bun with smoked lime paprika mayonnaise, avocado, tomato and red onion, Koffman fries and house coleslaw (v, gf)

Sides £4.75 each

1. Braised red cabbage (v, gf, vg, df)

2. Buttered garlic spinach (v, gf)

3. Garden salad (v, gf, df, vg)

4. Koffman skin-on fries or thick cut chips (v, gf, df, vg)

5. White truffle oil mash (gf, v)

6. White truffle and parmesan fries (v, gf)

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014