1. Home marinated Kalamata & Greek queen olives

 in thyme and lemon, gf, df ,vg,ve

1. Heritage tomato salad

with burrata cheese, basil oil, and olive tapenade gf, vg

1. Baked sourdough loaf

with balsamic and extra virgin olive oil vg, ve

1. Toasted Brie, pancetta

and home-made chilli jam on sourdough bread vg

1. 28-day dry aged Rib-eye steak

served with grilled cherry vine tomatoes, and rosemary fries gf, df

Sauces: Choice of Peppercorn jus or chimichurri gd, df, vg £2.95

3. Fursty ferret ale battered fillet of wild haddock

with triple cooked chips, minted pea mash, and tartare sauce df

5. Burger smashed ½ lb steak in a pretzel bun

with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries gf, df

1. Watercress and shallot salad

3. Triple cooked chips

5. Honey roast summer carrots

7. Please ask and we can do df, vg, ve, df

1. Handmade ice creams

served with homemade shortbread, choice of two scoops:
From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd

3. Sticky toffee pudding

with Madagascan vanilla ice cream and warm toffee sauce vg

5. Strawberry vanilla crème brulee

with clotted cream short bread vg

7. Award-winning English cheese plate

including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade