Gluten Free (gf), Dairy Free (df), Vegan (vg), Vegetarian (ve)

While You Wait

1. Home marinated Kalamata and Greek queen olives

£4.95

in thyme and lemon
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2. Homemade pork scratchings

£5.25

with apple sauce
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3. Warm sourdough bread

£6.50

served with melted garlic parsley butter
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Starters & Small Plates

1. Fresh grilled, filleted Cornish sardines

£10.50

on olive tapenade crostini with rocket
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2. Roast Butternut squash soup

£8.95

with bay leaf cream and toasted pumpkin seeds
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3. Baked whole Camembert

£17.00

infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share
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4. Ham hock terrine

£10.50

with fig jam, crispy onion rings and toasted sourdough
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Sandwiches & Salads

1. Fried fish tacos

£12.95

with chipotle sour cream, crushed avocado and mango salsa

2. Smoked duck salad

£17.50

with fig jam, watercress, crumbled feta cheese and roasted hazelnuts
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3. Houmous

£8.50

with spiced Harissa chickpeas, crispy garlic and chilli and warm pitta bread
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Mains

1. 28-day dry aged Rib-eye steak

£29.95

served with grilled cherry vine tomatoes and rosemary fries
Sauces: Choice of Peppercorn jus or wild mushroom cream £2.95
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2. Grilled fillet of sea bream

£24.00

with saffron risotto, roasted cherry tomatoes, burrata cheese and basil oil
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3. Steak and ‘Tanglefoot’ ale pie

£18.75

with clotted cream mash, summer carrots, crispy kale and ale jus

4. Onion and carrot bhaji burger

£15.50

in a brioche bun, beef tomato, raita yogurt, apple slaw, rosemary fries
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5. Dry-aged, slow cooked belly of salt pepper pork

£24.50

with a sweet chili glaze, bok choy and Jasmine rice
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6. Ale battered fillet of wild haddock

£18.95

with triple cooked chips, minted pea mash and tartare sauce
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7. Wild mushroom linguini

£17.00

with a cep cream, deep-fried egg and shaved parmesan
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8. Burger: Smashed ½ lb steak in a brioche bun

£19.50

with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce and a pickle served with sea salted rosemary infused fries
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Sides (All ve,vg,df,gf)

1. Watercress and shallot salad

£4.95

2. Charred tender stem broccoli

£4.95

3. Bok choy fried garlic and chilli

£4.95

4. Honey roasted carrots

£4.95

5. Triple cooked chips

£4.95

6. Parmesan and truffle oil fries

£4.95

Desserts

1. Handmade ice creams from the local Forest of Bere Dairy, Wickham

£6.50

Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry or lemon curd
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2. Espresso Martini tiramisu

£9.50

with honey comb and an orange jus
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3. Sticky toffee pudding

£8.50

with Madagascan vanilla ice cream and warm toffee sauce
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4. Warm apple and almond tart

£8.50

with clotted cream
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5. Macerated raspberry vanilla crème brulee

£7.00

with langue-de-chat biscuit
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6. Affogato

£6.00

Double espresso over Madagascan vanilla ice cream served with amaretti biscuits
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7. Award-winning English cheese plate

£11.75

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottishoat cakes, grapes and red onion marmalade
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