Gluten Free Menu

Gluten Free (gf), Dairy Free (df), Vegan (vg), Vegetarian (v)

While You Wait

1. Homemade Marinated Kalamata Olive


(df, v, g)

2. Pork Scratchings


served with apple sauce (gf, df)

3. Salted Sourdough Loaf


with balsamic and olive oil (v, df, vg)


1. Herritage tomato salad


with Burrata cheese, basil oil and walnut crumble (v)

2. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share (v, gf - no bread)

3. Venison Salami


with fig jam and griddled sourdough (df)

4. Crispy Fried Squid


with garlic, curry leaves almonds served with aioli (df, gf)

Sandwhiches & Salads

1. Whipped Goat's Cheese


with chicory, raddish with harissa creme fraiche served on toasted sourdough (v)

2. Herritage tomato salad


with Burrata cheese, basil oil and walnut crumble (v, gf)

3. Smoked Duck Salad


with fig jam, roasted hazelnuts, fig, crumbled feta and baby watercress (gf)

Mains & Pub Classics

1. Steak & Chips


28-day dry-aged Rib Eye steak served with whipped garlic butter mash, confit tomotoes and watercress salad
add peppercorn cream jus £2.50 (gf)

2. 7oz Steak Burger


served in a toasted brioche bun with fresh herb mayonnaise, beef tomoato, Stoke's tomato ketchup, Koffman fries and onion rings
add applewood cheese and smoked bacon £2 (gf - no bun)

3. Fish & chips


fillet of beer battered wild haddock with crushed minted peas, tartare sauce and triple cooked chips (df, gf)

4. White Truffle Hand-Rolled Gnocchi


with kale and chestnut pesto, sauteed porcini mushroom and a cream sauce (gf, v)

5. Seared Line-Caught Tuna Loin


served with a warm Nicoise salad with chimichurri (df, gf)

6. Roasted Marinated Rump Of Lamb


with sherry roasted root vegetables and salsa Verde (df, gf)

Sides £4.75 each

1. Charred Hispi Cabbage

(v, gf, vg)

2. Koffmann Skin-on Fries

(gf, v, vg)

3. French Beans

flaked almonds and butter (gf, v)

4. Buttered Garlic Spinach

(gf, v)

5. Whipped Garlic Mash

(gf, v)

6. Garden Salad

(df, gf, v, vg)

7. White Truffle & Parmesan Fries

(gf, v)

Please make the serving staff aware you are ordering from this menu, as some of the dishes are similar to the Main Menu.

Please ask if you have any allergies, queries or menu preferences, we try to accommodate where possible.


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014