Gluten Free, Dairy Free, Vegan, Veggie Menu

Gluten Free (gf), Dairy Free (df), Vegan (vg), Vegetarian (v)

While You Wait

1. Home marinated Kalamata olives

£4

in thyme and lemon gf,df,vg,ve

2. Homemade pork Ssratchings

£5

served with apple sauce gf,df

3. Baked sourdough loaf

£7.50

with balsamic and extra virgin olive oil df,vg,ve

Small Plates

1. Caramelised cauliflower soup

£9

with white truffle oil, toasted sourdough and pork crackling can be served gf,vg

2. Crispy fried squid served

£11

with spring onions, home-made chilli jam and lime df,gf

3. Grilled goat’s cheese

£9.50

with Waldorf salad and lavender honey gf,vg

4. Baked whole camembert

£16

infused with garlic thyme and olive oil, served with toasted sourdough croutons and a shaved apple salad gf,vg

Sandwhiches & Salads

1. Fried fish sandwich

£13

with chipotle mayonnaise, red slaw and crushed avocado

2. King prawn cocktail salad

£16.50

with dressed baby gem lettuce, sun blush tomatoes, pickled cucumber and lime served with grilled sourdough gf,df

3. Pear and shallot tarte tatin

£15

served with a Colston Basset stilton and walnut salad vg

Pies

1. Chicken, ham and leek pie

£18.50

with crushed new potatoes and a buttered hispi cabbage

2. Fish pie with smoked haddock, salmon, and king prawn

£22

topped with a parmesan herb mash and served with charred tender stem broccoli

Large Plates

1. Fillet of beer-battered wild haddock

£19.50

served with triple cooked chips, crushed minted peas and tartare sauce gf,df

2. Grilled Cumberland wheel sausage

£16

with roast butternut squash, sage crisps, and red wine jus df

3. Pan fried hand rolled gnocchi

£17

with poached hen egg and walnut pesto vg

From the Grill

1. Smashed ½ lb steak burger in a brioche bun

£19.50

with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries gf

2. 28-day aged hand cut 8/9oz Ribeye steak

£29

3. 6/7oz Bavette steak marinated garlic, thyme, and pink peppercorns

£20

served with a watercress and shallot salad, confit tomatoes and sea salted rosemary infused fries

4. Peppercorn jus or infused garlic butter

£3

gf, df

Sides £5.00 each

1. Watercress and shallot salad

2. Char grilled hispi cabbage

3. Triple cooked chips

V, VG, GF, DF

4. Parmesan and white truffle fries

5. Rosemary salted fries

6. Garlic buttered spinach

Desserts

1. Poached English pear in vanilla

£7

raspberry coulis, raspberry sorbet gf,df,vg

2. Handmade ice creams

£3.50 per scoop

From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd gf,vg

3. Warm treacle tart

£8.50

With clotted cream and lemon curd vg

4. Sticky toffee pudding

£9

with Madagascan vanilla ice cream and warm toffee sauce vg

5. Chocolate and orange crème brûlée

£8

With a homemade hazelnut cookie vg

6. Affogato

£6

Double espresso over Madagascan vanilla ice cream served with amaretti biscuits vg

7. Award-winning English cheese plate

£11.50

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade gf

Gluten Free Menu