Gluten Free Menu

Gluten Free (gf), Dairy Free (df), Vegan (vg), Vegetarian (v)

While You Wait

1. Home marinated Kalamata & Greek queen olives


 in thyme and lemon, gf, df ,vg,ve

2. Homemade pork Scratchings


with apple sauce gf,df


1. Heritage tomato salad


with burrata cheese, basil oil, and olive tapenade gf, vg


1. Baked sourdough loaf


with balsamic and extra virgin olive oil vg, ve

2. Baked whole Camembert


infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons, and shaved apple salad gf, vg

Sandwiches & Salads

1. Toasted Brie, pancetta


and home-made chilli jam on sourdough bread vg

2. Grilled goat’s cheese


on Waldorf salad with lavender honey gf, vg


1. 28-day dry aged Rib-eye steak


served with grilled cherry vine tomatoes, and rosemary fries gf, df

Sauces: Choice of Peppercorn jus or chimichurri gd, df, vg £2.95

2. Grilled fillet of sea bream


with charred broccoli, fennel salad, red chilli, and lime butter gf, df

3. Fursty ferret ale battered fillet of wild haddock


with triple cooked chips, minted pea mash, and tartare sauce df

4. Italian summer Risotto


served with green beans, fried garlic, chilli and Thai basil vg, ve, gf

5. Burger smashed ½ lb steak in a pretzel bun


with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries gf, df


1. Watercress and shallot salad


2. Rocket and Parmesan salad


3. Triple cooked chips


4. French beans with garlic butter


5. Honey roast summer carrots


6. Parmesan and truffle oil fries


7. Please ask and we can do df, vg, ve, df


1. Handmade ice creams


served with homemade shortbread, choice of two scoops:
From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd


2. Hazelnut pavlova


served with lemon curd, clotted cream and fresh summer fruits gf,vg

3. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce vg

4. Warm treacle tart


with Madagascan vanilla ice cream vg

5. Strawberry vanilla crème brulee


with clotted cream short bread vg

6. Affogato


double espresso over Madagascan vanilla ice cream served with amaretti biscuits gf

7. Award-winning English cheese plate


including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014