Main Menu


1. Marinated olives


Marinated Kalamata and Green Queen pitted olives

2. Pork scratchings


served with apple sauce

3. Warm sourdough loaf


with Neverend butter or olive oil and balsamic


1. Heritage tomato salad


with burrata cheese, arugula pesto and chive oil

2. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Pan fried Red Mullet fillet


with avocado puree and chilli oil

4. Home Beer battered whole scampi tails


served with lemon aioli

5. Roasted red pepper and tomato soup


served with Far Eastern Dukkha spice served with flat bread


1. 35-day aged 350g Cote De Boeuf


with roasted cherry vine tomatoes, fat chips, watercress and a peppercorn cream jus

2. 7oz Chateaubriand Fillet steak


served roasted cherry vine tomatoes, fat chips, watercress and a peppercorn cream jus

3. Belly of dry-aged Berkshire pork


with apple puree, bubble and squeak and a red wine reduction

4. Roast Rump of marinated lamb


served with crushed new potatoes and a warm Nicoise salad

5. Fish pie


with salmon, smoked haddock and prawns served with parmesan and chive mash and buttered spring vegetables

6. Roasted cauliflower


with Ancho chillies, cashew cream, avocado puree and lime served with flat bread


1. Brisket beef burger


served in a toasted brioche bun with fresh herb mayonnaise, beef tomato and Batavia lettuce served with Koffmann fries

Add Wookey hole cheddar with smoked bacon or Blue cheese with peppercorn £2

2. Beer battered wild haddock and chips


with garden pea mash, tartare sauce and charred lemon

3. Smoked duck breast salad


with crumbled feta, toasted hazelnuts and fig jam

4. Chicken Milanese Reuben sandwich


served in a brioche bun, Swiss cheese, Russian dressing and gherkin.
Add Koffmann fries £3

5. Fish Dog served in a brioche bun


with pea mayonnaise and tartare sauce.
Add Koffmann fries £3

Sides £5.00 each

1. Buttered French beans

2. Buttered garlic spinach

3. Garden salad

4. White truffle oil and parmesan fries

5. Triple cooked chips or Koffmann fries


1. Warm chocolate and peanut butter brownie


with a brandy snap served with vanilla ice cream

2. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce

3. Pear and strawberry crumble


with homemade clotted cream custard

4. Baked New York cheesecake


with fresh raspberries drizzled with white balsamic

5. Handmade ice cream


from Forest of Bere Dairy served with homemade shortbread

6. Award winning English cheese plate


with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole cheddar with grapes and oat cakes


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm


Wednesday to Saturday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014