While You Wait
1. Home marinated Kalamata olives
£4in thyme and lemon
2. Homemade pork scratchings
£5served with apple sauce
3. Baked sourdough loaf
£7.50with balsamic and extra virgin olive oil
Small Plates
1. Caramelised cauliflower soup
£9with white truffle oil, toasted sourdough and pork crackling
2. Crispy fried squid
£11served with spring onions, home-made chilli jam and lime
3. Grilled goat’s cheese
£9.50with Waldorf salad and lavender honey
4. Baked whole camembert
£16infused with garlic, thyme, and olive oil, served with toasted sourdough croutons and a shaved apple salad
Sandwiches & Salads
1. Fried fish sandwich
£13with chipotle mayonnaise, red slaw and crushed avocado
2. King prawn cocktail salad
£16.50with dressed baby gem lettuce, sun blush tomatoes, pickled cucumber and lime served with grilled sourdough
3. Pear and shallot tarte tatin
£15served with a Colston Basset stilton and walnut salad
Large Plates
1. Fillet of beer-battered wild haddock
£19.50served with triple cooked chips, crushed minted peas and tartare sauce
2. Grilled Cumberland wheel sausage
£16with roast butternut squash, sage crisps, and red wine jus
3. Pan fried hand rolled gnocchi
£17with poached hen egg and walnut pesto
Pies
1. Chicken, ham and leek pie
£18.50with crushed new potatoes and a buttered hispi cabbage
2. Fish pie with smoked haddock, salmon, and king prawn
£22topped with a parmesan herb mash and served with charred tender stem broccoli
From the Grill
1. Smashed ½ lb steak burger in a brioche bun
£19.50with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries
2. 28-day aged hand cut 8/9oz Ribeye steak
£293. 6/7oz Bavette steak marinated garlic, thyme, and pink peppercorns
£20served with a watercress and shallot salad, confit tomatoes and sea salted rosemary infused fries
4. Peppercorn jus or infused garlic butter
£3Sides
1. Watercress and shallot salad
£52. Char grilled hispi cabbag
£53. Triple cooked chips
£54. Parmesan and white truffle fries
£55. Rosemary salted fries
£56. Garlic buttered spinach
£5Desserts
1. Raspberry and pistachio trifle
£9Layered pistachio sponge, homemade raspberry jelly, Madagascan vanilla custard, fresh raspberries and whipped cream served with homemade shortbread and a pistachio crumb
2. Handmade ice creams
£3.50 per scoopFrom the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd
3. Warm treacle tart
£8.50With clotted cream and lemon curd
4. Sticky toffee pudding
£9with Madagascan vanilla ice cream and warm toffee sauce
5. Chocolate and orange crème brûlée
£8With a homemade hazelnut cookie
6. Affogato
£6Double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£11.50Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade