While You Wait
1. Home marinated Kalamata olives
£42. Pork scratchings served with apple sauce
£43. Salted sourdough loaf with balsamic and olive oil
£7Starters
1. Thai Salmon Fishcake
£11served with lime crème fraiche
2. Heritage Tomato Salad
£10.50with Burrata cheese, basil oil and walnut crumble
3. Baked whole Camembert
£16infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share
4. Venison Salami
£11with fig jam and griddled sourdough
5. Crispy Fried Squid
£9.50with garlic, curry leaves and almonds served with aioli
Sandwiches & Salads
1. Fried Fish Sandwich
£13with chipotle mayonnaise, red slaw and crushed avocado
2. Whipped Goat’s Cheese
£12with chicory, radish with harissa creme fraiche served on toasted sourdough
3. Heritage Tomato Salad
£14with Burrata cheese, basil oil and walnut crumble
4. Smoked Duck Salad
£15with fig jam, roasted hazelnuts, fig, crumbled feta and baby watercress
Mains And Pub Classics
1. Steak And Chips
£2928-day dry-aged Rib Eye steak served with whipped garlic butter mash, confit tomatoes and watercress salad add peppercorn cream jus £2.50
2. 7oz Steak Burger
£16served in a toasted brioche bun with fresh herb mayonnaise, beef tomato, Stoke’s tomato ketchup, Koffmann fries and onion rings add applewood cheese and smoked bacon £2
3. Fish And Chips
£18Fillet of beer-battered wild haddock with crushed minted peas, tartare sauce and triple cooked chips
4. Steak And Tanglefoot Ale Pie
£18Served with crushed minted new potatoes, charred Hispi cabbage and jus
5. White Truffle Hand-rolled Gnocchi
£17with kale and chestnut pesto, sautéed porcini mushroom and a cream sauce
6. Seared Line-caught Tuna Loin
£23served with a warm Niçoise salad with chimichurri
7. Roast Marinated Rump Of Lamb
£22with sherry roasted root vegetables and salsa Verde
