Main Menu

Nibbles

1. Home marinated Kalamata and Green pitted olives

£6

with Torinesi breadsticks

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough loaf

£6.95

with olive oil and balsamic

4. Smoked mackerel pate

£8.50

with aioli, creamed horseradish, salted butter and sourdough toast

Starters

1. Heritage tomato salad

£9.00

with crumbed goat’s cheese and walnut Granola

2. Baked whole Camembert

£15.95

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Smoked duck salad

£9.00

with wasabi mayonnaise, pickled cucumber, spring onion and lime

4. Tempura battered king prawns

£9.50

served with lime and tahini aioli

Mains

1. Steak and chips

£34

30-day aged 250g Berkshire Fillet steak served with triple cooked chips and a garden salad Choose from either peppercorn cream jus or Maître d’hôtel butter

2. Belly of dry-aged Berkshire pork

£21

served with a red onion tarte-tatin, goat’s cheese bonbon, apple crisps and a red wine reduction

3. Roasted wild cod loin

£21

served on a fennel salad with charred broccoli, miso glazed Cod and green chilli

4. Ratatouille with Dukka

£15

served with courgette fries and flat bread

Bar

1. 7oz Brisket beef burger

£15

served in a toasted brioche bun with fresh herb mayonnaise, beef tomato, red onion and dill pepper served with Koffmann fries

Add Wookey hole cheddar with smoked bacon £2

2. Fish and chips

£16.75

Fillet of wild beer-battered haddock with pea puree, tartare sauce and triple cooked chips and a pickled onion

3. Steak and Tanglefoot ale jus pie

£16

Served with truffle oil mash, glazed Heritage carrots, horseradish sauce and an ale jus

4. Chicken Milanese Reuben Sandwich

£11

served in a brioche bun with Swiss cheese, Russian dressing and gherkin

5. Fish finger sandwich

£10

home battered haddock fishfingers, baby gem lettuce and tartare sauce served on toasted sourdough

6. Heritage tomato salad

£14

with crumbed goat’s cheese and walnut Granola

Sides

1. Buttered French beans

£4

2. Buttered garlic spinach

£4

3. Garden salad

£4

4. Koffmann skin-on fries

£4

5. White truffle oil and parmesan fries or Triple cooked chips

£5

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Tuesday
Closed

Wednesday to Saturday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014