Main Menu

While You Wait

1. Home marinated Kalamata olives


2. Pork scratchings served with apple sauce


3. Salted sourdough loaf with balsamic and olive oil



1. Thai Salmon Fishcake


served with lime crème fraiche

2. Heritage Tomato Salad


with Burrata cheese, basil oil and walnut crumble

3. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade, toasted sourdough croutons and a shaved apple salad, to share

4. Venison Salami


with fig jam and griddled sourdough

5. Crispy Fried Squid


with garlic, curry leaves and almonds served with aioli

Sandwiches & Salads

1. Fried Fish Sandwich


with chipotle mayonnaise, red slaw and crushed avocado

2. Whipped Goat’s Cheese


with chicory, radish with harissa creme fraiche served on toasted sourdough

3. Heritage Tomato Salad


with Burrata cheese, basil oil and walnut crumble

4. Smoked Duck Salad


with fig jam, roasted hazelnuts, fig, crumbled feta and baby watercress

Mains And Pub Classics

1. Steak And Chips


28-day dry-aged Rib Eye steak served with whipped garlic butter mash, confit tomatoes and watercress salad add peppercorn cream jus £2.50

2. 7oz Steak Burger


served in a toasted brioche bun with fresh herb mayonnaise, beef tomato, Stoke’s tomato ketchup, Koffmann fries and onion rings add applewood cheese and smoked bacon £2

3. Fish And Chips


Fillet of beer-battered wild haddock with crushed minted peas, tartare sauce and triple cooked chips

4. Steak And Tanglefoot Ale Pie


Served with crushed minted new potatoes, charred Hispi cabbage and jus

5. White Truffle Hand-rolled Gnocchi


with kale and chestnut pesto, sautéed porcini mushroom and a cream sauce

6. Seared Line-caught Tuna Loin


served with a warm Niçoise salad with chimichurri

7. Roast Marinated Rump Of Lamb


with sherry roasted root vegetables and salsa Verde


1. Charred Hispi Cabbage


2. Koffman Skin-on Fries


3. French Beans, Flaked Almonds & Butter


4. Buttered Garlic Spinach


5. Whipped Garlic Mash


6. Garden Salad


7. White Truffle And Parmesan Fries



Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014