Main Menu

While You Wait

1. Home marinated Kalamata and Green pitted olives

£4

2. Pork scratchings

£4

served with apple sauce

3. Salted sourdough loaf

£7

with chimichurri oil

Starters

1. Red onion tarte-tatin

£8.95

with a goat’s cheese bonbon and beetroot puree

2. Baked whole Camembert

£16.00

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Haggis spring rolls

£8.95

with chilli jam

4. Salt and pepper squid

£9.50

served on a beansprout salad with lime and tahini aioli

5. Roasted parsnip and apple soup

£8.00

with griddled sourdough toast and salted butter

Sandwiches served 12-2:15pm
All served with basket of Koffmann skin on fries

1. Fish finger sandwich

£12.50

Home battered haddock fishfingers, baby gem lettuce and tartare sauce served on toasted sourdough

2. Ultimate cheese sourdough toastie

£12.00

Wookey hole cheddar, Brie and Parmesan served with onion marmalade

Mains

1. Steak and chips

£34

30-day dry-aged Berkshire Fillet steak served with Koffmann thick-cut chips with roasted cherry vine tomatoes. Choose from either peppercorn cream jus or chimichurri

2. Asian infused slow cooked Belly of dry-aged Berkshire pork

£21

Served with charred Hispi cabbage, miso butter, jasmine rice, chilli and spring onion

3. Wild mushroom fricassée

£15

Served with white truffle Arancini

4. 7oz steak beef burger

£16

in a toasted brioche bun with fresh herb mayonnaise, beef tomato, onion rings, served with Stoke’s tomato ketchup and Koffmann fries.
Add mature cheddar cheese and smoked bacon £2

5. Warm butternut squash salad

£14.50

With baby spinach, crumbled goat’s cheese, pomegranate and toasted pecans

6. Fish and chips

£17.50

Fillet of beer-battered wild haddock with mushy peas, tartare sauce, thick cut chips and pickled onions

7. Steak and Tanglefoot ale pie

£16.95

Served with truffle oil mash, braised red cabbage, horseradish sauce and an ale jus

8. Steamed mussels

£16.95

Rope grown Scottish mussels cooked in white wine, finished with samphire, seaweed butter, served with Koffmann skin-on fries

9. Halloumi burger

£15.50

Served in a toasted brioche bun with smoked lime paprika mayonnaise, avocado, tomato and red onion, Koffman fries and house coleslaw

Sides

1. Braised red cabbage

£4.75

2. Buttered garlic spinach

£4.75

3. Garden salad

£4.75

4. Koffman skin-on fries or thick cut chips

£4.75

5. White truffle oil mash

£4.75

6. White truffle and parmesan fries

£4.75

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014