Main Menu

Nibbles

1. Marinated olives

£5

Marinated Kalamata and Green Queen pitted olives

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough loaf

£6.50

with Neverend butter or olive oil and balsamic

Starters

1. Heritage tomato salad

£9

with burrata cheese, arugula pesto and chive oil

2. Baked whole Camembert

£16

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Pan fried Red Mullet fillet

£11

with avocado puree and chilli oil

4. Home Beer battered whole scampi tails

£9.50

served with lemon aioli

5. Roasted red pepper and tomato soup

£8.50

served with Far Eastern Dukkha spice served with flat bread

Mains

1. 35-day aged 350g Cote De Boeuf

£34

with roasted cherry vine tomatoes, fat chips, watercress and a peppercorn cream jus

2. 7oz Chateaubriand Fillet steak

£32

served roasted cherry vine tomatoes, fat chips, watercress and a peppercorn cream jus

3. Belly of dry-aged Berkshire pork

£19

with apple puree, bubble and squeak and a red wine reduction

4. Roast Rump of marinated lamb

£21.50

served with crushed new potatoes and a warm Nicoise salad

5. Fish pie

£19

with salmon, smoked haddock and prawns served with parmesan and chive mash and buttered spring vegetables

6. Roasted cauliflower

£14

with Ancho chillies, cashew cream, avocado puree and lime served with flat bread

Bar

1. Brisket beef burger

£15

served in a toasted brioche bun with fresh herb mayonnaise, beef tomato and Batavia lettuce served with Koffmann fries

Add Wookey hole cheddar with smoked bacon or Blue cheese with peppercorn £2

2. Beer battered wild haddock and chips

£17

with garden pea mash, tartare sauce and charred lemon

3. Smoked duck breast salad

£14

with crumbled feta, toasted hazelnuts and fig jam

4. Chicken Milanese Reuben sandwich

£11

served in a brioche bun, Swiss cheese, Russian dressing and gherkin.
Add Koffmann fries £3

5. Fish Dog served in a brioche bun

£10

with pea mayonnaise and tartare sauce.
Add Koffmann fries £3

Sides £5.00 each

1. Buttered French beans

2. Buttered garlic spinach

3. Garden salad

4. White truffle oil and parmesan fries

5. Triple cooked chips or Koffmann fries

Desserts

1. Warm chocolate and peanut butter brownie

£7.50

with a brandy snap served with vanilla ice cream

2. Sticky toffee pudding

£7.50

with Madagascan vanilla ice cream and warm toffee sauce

3. Pear and strawberry crumble

£7.50

with homemade clotted cream custard

4. Baked New York cheesecake

£7.50

with fresh raspberries drizzled with white balsamic

5. Handmade ice cream

£6

from Forest of Bere Dairy served with homemade shortbread

6. Award winning English cheese plate

£9.50

with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole cheddar with grapes and oat cakes

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Tuesday
Closed

Wednesday to Saturday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014