1. Home marinated Kalamata and Greek queen olives

in thyme and lemon

3. Warm sourdough bread

served with melted garlic parsley butter

1. Fresh grilled, filleted Cornish sardines

on olive tapenade crostini with rocket

3. Baked whole Camembert

infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share

1. Fried fish tacos

with chipotle sour cream, crushed avocado and mango salsa

3. Houmous

with spiced Harissa chickpeas, crispy garlic and chilli and warm pitta bread

1. 28-day dry aged Rib-eye steak

served with grilled cherry vine tomatoes and rosemary fries

Sauces: Choice of Peppercorn jus or wild mushroom cream £2.95

3. Steak and ‘Tanglefoot’ ale pie

with clotted cream mash, summer carrots, crispy kale and ale jus

5. Dry-aged, slow cooked belly of salt pepper pork

with a sweet chili glaze, bok choy and Jasmine rice

7. Wild mushroom linguini

with a cep cream, deep-fried egg and shaved parmesan

1. Watercress and shallot salad

3. Bok choy fried garlic and chilli

5. Triple cooked chips

1. Handmade ice creams from the local Forest of Bere Dairy, Wickham

Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry or lemon curd

3. Sticky toffee pudding

with Madagascan vanilla ice cream and warm toffee sauce

5. Macerated raspberry vanilla crème brulee

with langue-de-chat biscuit

7. Award-winning English cheese plate

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade