Main Menu


1. Home marinated Kalamata and Green pitted olives


with Torinesi breadsticks

2. Pork scratchings


served with apple sauce

3. Warm sourdough loaf


with olive oil and balsamic

4. Smoked mackerel pate


with aioli, creamed horseradish, salted butter and sourdough toast


1. Heritage tomato salad


with crumbed goat’s cheese and walnut Granola

2. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Smoked duck salad


with wasabi mayonnaise, pickled cucumber, spring onion and lime

4. Tempura battered king prawns


served with lime and tahini aioli


1. Steak and chips


30-day aged 250g Berkshire Fillet steak served with triple cooked chips and a garden salad Choose from either peppercorn cream jus or Maître d’hôtel butter

2. Belly of dry-aged Berkshire pork


served with a red onion tarte-tatin, goat’s cheese bonbon, apple crisps and a red wine reduction

3. Roasted wild cod loin


served on a fennel salad with charred broccoli, miso glazed Cod and green chilli

4. Ratatouille with Dukka


served with courgette fries and flat bread


1. 7oz Brisket beef burger


served in a toasted brioche bun with fresh herb mayonnaise, beef tomato, red onion and dill pepper served with Koffmann fries

Add Wookey hole cheddar with smoked bacon £2

2. Fish and chips


Fillet of wild beer-battered haddock with pea puree, tartare sauce and triple cooked chips and a pickled onion

3. Steak and Tanglefoot ale jus pie


Served with truffle oil mash, glazed Heritage carrots, horseradish sauce and an ale jus

4. Chicken Milanese Reuben Sandwich


served in a brioche bun with Swiss cheese, Russian dressing and gherkin

5. Fish finger sandwich


home battered haddock fishfingers, baby gem lettuce and tartare sauce served on toasted sourdough

6. Heritage tomato salad


with crumbed goat’s cheese and walnut Granola


1. Buttered French beans


2. Buttered garlic spinach


3. Garden salad


4. Koffmann skin-on fries


5. White truffle oil and parmesan fries or Triple cooked chips



Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm


Wednesday to Saturday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014