Main Menu

While You Wait

1. Home marinated Kalamata & Greek queen olives

£4.95

in thyme and lemon

2. Homemade pork scratchings

£5.25

with apple sauce

Starters & Small Plates

1. Buttered poached king prawns

£12.50

with linguini and a chimichurri dressing

2. Heritage tomato salad

£8.95

with burrata cheese, basil oil, and olive tapenade

Sharing

1. Baked sourdough loaf

£7.50

with Aioli, balsamic and extra virgin olive oil

2. Baked whole Camembert

£16.50

infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad

Sandwiches & Salads

1. Fried fish tacos

£12.95

with chipotle sour cream, crushed avocado, and mango salsa

2. Smoked chicken Caesar salad

£16.50

with baby gem lettuce, black pepper croutons, and parmesan shavings

3. Toasted Brie, pancetta

£11.50

and home-made chilli jam on sourdough bread

4. Grilled goat’s cheese

£12.95

on Waldorf salad with lavender honey

Mains

1. 28-day dry aged Rib-eye steak

£29.50

served with grilled cherry vine tomatoes, and rosemary fries

Sauces: Choice of Peppercorn jus or chimichurri £2.95

2. Grilled fillet of sea bream

£23

with charred broccoli, fennel salad, red chilli, and lime butter

3. Steak and tangle foot pie

£18.75

with buttered mash, summer carrots, crispy kale and ale jus

4. Fursty ferret ale battered fillet of wild haddock

£18.95

with triple cooked chips, minted pea mash, and tartare sauce

5. Italian summer Risotto

£16

served with green beans, fried garlic, chilli and Thai basil

6. Burger smashed ½ lb steak in a pretzel bun

£19.50

with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries

Sides

1. Watercress and shallot salad

£4.95

2. Rocket and Parmesan salad

£4.95

3. Triple cooked chips

£4.95

4. French beans with garlic butter

£4.95

5. Honey roast summer carrots

£4.95

6. Parmesan and truffle oil fries

£4.95

Desserts

1. Handmade ice creams

£6.50

served with homemade shortbread, choice of two scoops:
From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd

2. Hazelnut pavlova

£9.50

served with lemon curd, clotted cream and fresh summer fruits

3. Sticky toffee pudding

£8.50

with Madagascan vanilla ice cream and warm toffee sauce

4. Warm treacle tart

£8.50

with Madagascan vanilla ice cream

5. Strawberry vanilla crème brulee

£8

with clotted cream short bread

6. Affogato

£6

double espresso over Madagascan vanilla ice cream served with amaretti biscuits

7. Award-winning English cheese plate

£11.75

including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade

Main Menu

While You Wait

1. Home marinated Kalamata & Greek queen olives

2. Homemade pork scratchings

Starters & Small Plates

1. Buttered poached king prawns

2. Heritage tomato salad

Sharing

1. Baked sourdough loaf

2. Baked whole Camembert

Sandwiches & Salads

1. Fried fish tacos

2. Smoked chicken Caesar salad

3. Toasted Brie, pancetta

4. Grilled goat’s cheese

Mains

1. 28-day dry aged Rib-eye steak

2. Grilled fillet of sea bream

3. Steak and tangle foot pie

4. Fursty ferret ale battered fillet of wild haddock

5. Italian summer Risotto

6. Burger smashed ½ lb steak in a pretzel bun

Sides

1. Watercress and shallot salad

2. Rocket and Parmesan salad

3. Triple cooked chips

4. French beans with garlic butter

5. Honey roast summer carrots

6. Parmesan and truffle oil fries

Desserts

1. Handmade ice creams

2. Hazelnut pavlova

3. Sticky toffee pudding

4. Warm treacle tart

5. Strawberry vanilla crème brulee

6. Affogato

7. Award-winning English cheese plate

Contact

Opening Times

Ratings

Awards