While You Wait
1. Home marinated Kalamata and Green pitted olives
£42. Pork scratchings
£4served with apple sauce
3. Salted sourdough loaf
£7with chimichurri oil
Starters
1. Red onion tarte-tatin
£8.95with a goat’s cheese bonbon and beetroot puree
2. Baked whole Camembert
£16.00infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share
3. Haggis spring rolls
£8.95with chilli jam
4. Salt and pepper squid
£9.50served on a beansprout salad with lime and tahini aioli
5. Roasted parsnip and apple soup
£8.00with griddled sourdough toast and salted butter
Sandwiches served 12-2:15pm
All served with basket of Koffmann skin on fries
1. Fish finger sandwich
£12.50Home battered haddock fishfingers, baby gem lettuce and tartare sauce served on toasted sourdough
2. Ultimate cheese sourdough toastie
£12.00Wookey hole cheddar, Brie and Parmesan served with onion marmalade
Mains
1. Steak and chips
£3430-day dry-aged Berkshire Fillet steak served with Koffmann thick-cut chips with roasted cherry vine tomatoes. Choose from either peppercorn cream jus or chimichurri
2. Asian infused slow cooked Belly of dry-aged Berkshire pork
£21Served with charred Hispi cabbage, miso butter, jasmine rice, chilli and spring onion
3. Wild mushroom fricassée
£15Served with white truffle Arancini
4. 7oz steak beef burger
£16in a toasted brioche bun with fresh herb mayonnaise, beef tomato, onion rings, served with Stoke’s tomato ketchup and Koffmann fries.
Add mature cheddar cheese and smoked bacon £2
5. Warm butternut squash salad
£14.50With baby spinach, crumbled goat’s cheese, pomegranate and toasted pecans
6. Fish and chips
£17.50Fillet of beer-battered wild haddock with mushy peas, tartare sauce, thick cut chips and pickled onions
7. Steak and Tanglefoot ale pie
£16.95Served with truffle oil mash, braised red cabbage, horseradish sauce and an ale jus
8. Steamed mussels
£16.95Rope grown Scottish mussels cooked in white wine, finished with samphire, seaweed butter, served with Koffmann skin-on fries
9. Halloumi burger
£15.50Served in a toasted brioche bun with smoked lime paprika mayonnaise, avocado, tomato and red onion, Koffman fries and house coleslaw
