1. Gordal olives

with chilli

3. Warm rosemary focaccia bread

served with olive oil and raspberry balsamic

1. Italian burrata

with Heritage tomatoes, chilli, and fennel chimichurri

3. Baked whole Camembert

with garlic, thyme, and olive oil served with onion chutney and toasted sourdough croutons and shaved apple salad. To share

5. Spiced cauliflower Bhajis

with curry sauce

1. 35 day dry-aged Rib-eye steak

with roasted cherry vine tomatoes and parmesan fries
Peppercorn jus or blue cheese jus £3

3. Chicken, leek and ham pie

with honeyed spring carrots, creamed mash and jus

5. Fish and Chips

Badger ale battered fillet of fish with triple cooked chips, minted pea mash and tartare sauce

7. Smashed ½ lb steak burger in a brioche bun

with burnt butter mayonnaise, Applewood cheese, beef tomato, lettuce and dill pickle served with sea salted rosemary fries and Bloody Mary ketchup
Add grilled pancetta £2, fried onion rings £2

1. Fresh fishfinger sandwich

topped with a battered king prawn on a brioche bun with crushed avocado and tartare sauce

3. Open pan-fried goat’s cheese sandwich

on rosemary focaccia with watercress, figs and raspberry balsamic

1. Watercress and shallot salad

3. Honey roasted spring carrots

5. Triple-cooked Chips

1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.

Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, Lemon curd or Blackcurrant sorbet

3. Chocolate brownie baked Alaska

with salted caramel sauce

5. Affogato

double espresso over Madagascan vanilla ice cream served with amaretti biscuits