Main Menu

To Start

1. Mixed home marinated olives

£6

with warm rosemary focaccia bread and oils

2. Pumpkin soup

£8

with poached Granny Smith apple, toasted almonds and white truffle oil

3. Arancini wild mushroom risotto balls

£9

served with cèpe cream

4. Twice baked soufflé

£11

with Gruyere and Wookey Hole cheddar

5. Cornish pan-fried sardines on toast

£9

with chorizo and rocket salad

6. Baked whole Camembert

£13

infused with garlic, thyme and olive oil, served with onion chutney and toasted sourdough croutons

Mains

1. 28-day dry aged hand cut Rib-eye steak

£26

served with grilled cherry vine tomatoes, green peppercorn jus and triple cooked chips

2. Blackened wild cod loin

£17

with a charred broccoli and fennel salad with miso mayonnaise and green chilli

3. Slow roasted pork belly

£17

with horseradish mash, black pudding bonbons, carrot puree and sage jus

4. 8oz 28-day dry-aged beef burger

£15

served on a toasted brioche bun with fresh herb mayonnaise, Applewood cheese and smoked bacon served with Stoke’s tomato ketchup and fries

5. Roasted marinated rump of English lamb

£19

served with sautéed potatoes with pancetta, baby spinach and salsa verde

6. Beer battered fillet of wild haddock

£16

served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon

7. Pear and shallot tarte tatin

£14

with walnut, Stilton and watercress salad

Sides £4.50 each

1. House salad

2. Baby spinach with garlic

3. Rocket and Parmesan salad

4. French beans with walnut butter

5. Triple-cooked Chips

6. Parmesan and white truffle oil fries

Desserts

1. Sticky toffee pudding

£7.50

with warm toffee sauce and double cream

2. Salted Caramel crème brûlée

£7.50

served with homemade gingerbread and crème fraiche

3. Warm praline and pecan nut chocolate brownie

£7.50

with Madagascan vanilla ice cream and toffee sauce oil

4. Apple and Almond tart

£7.50

with toffee apple ice cream and burnt apple puree

5. Handmade ice cream

£5.00

from Forest of Bere Dairy with a choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Toffee apple, Lemon curd or Raspberry sorbet
All served with homemade shortbread £5.00 for two scoops, £1.50 per scoop there after

6. Local cheeses

£10.50

served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
10:30am - 3pm, 5:45pm - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
 
Saturday open all day
10:30am - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
 
Sunday open all day
10:30am - 10pm
Brunch 10:30am - 11:30am
Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm
 

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018

Hall and Woodhouse Winner