Main Menu

While You Wait

1. Home marinated Kalamata olives


in thyme and lemon

2. Homemade pork scratchings


served with apple sauce

3. Baked sourdough loaf


with balsamic and extra virgin olive oil

Small Plates

1. Caramelised cauliflower soup


with white truffle oil, toasted sourdough and pork crackling

2. Crispy fried squid


served with spring onions, home-made chilli jam and lime

3. Grilled goat’s cheese


with Waldorf salad and lavender honey

4. Baked whole camembert


infused with garlic, thyme, and olive oil, served with toasted sourdough croutons and a shaved apple salad

Baked Camembert

Sandwiches & Salads

1. Fried fish sandwich


with chipotle mayonnaise, red slaw and crushed avocado

2. King prawn cocktail salad


with dressed baby gem lettuce, sun blush tomatoes, pickled cucumber and lime served with grilled sourdough

3. Pear and shallot tarte tatin


served with a Colston Basset stilton and walnut salad

Large Plates

1. Fillet of beer-battered wild haddock


served with triple cooked chips, crushed minted peas and tartare sauce

2. Grilled Cumberland wheel sausage


with roast butternut squash, sage crisps, and red wine jus

3. Pan fried hand rolled gnocchi


with poached hen egg and walnut pesto


1. Chicken, ham and leek pie


with crushed new potatoes and a buttered hispi cabbage

2. Fish pie with smoked haddock, salmon, and king prawn


topped with a parmesan herb mash and served with charred tender stem broccoli

From the Grill

1. Smashed ½ lb steak burger in a brioche bun


with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries

2. 28-day aged hand cut 8/9oz Ribeye steak


3. 6/7oz Bavette steak marinated garlic, thyme, and pink peppercorns


served with a watercress and shallot salad, confit tomatoes and sea salted rosemary infused fries

4. Peppercorn jus or infused garlic butter



1. Watercress and shallot salad


2. Char grilled hispi cabbag


3. Triple cooked chips


4. Parmesan and white truffle fries


5. Rosemary salted fries


6. Garlic buttered spinach



1. Raspberry and pistachio trifle


Layered pistachio sponge, homemade raspberry jelly, Madagascan vanilla custard, fresh  raspberries and whipped cream served with homemade shortbread and a pistachio crumb

2. Handmade ice creams

£3.50 per scoop

From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd

3. Warm treacle tart


With clotted cream and lemon curd

4. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce

5. Chocolate and orange crème brûlée


With a homemade hazelnut cookie

6. Affogato


Double espresso over Madagascan vanilla ice cream served with amaretti biscuits

7. Award-winning English cheese plate


Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014