Desserts
1. Warm chocolate brownie bombe
£9.50melting chocolate bombe with vanilla ice cream and hot caramel sauce
2. Sticky toffee pudding
£8.00with Madagascan vanilla ice cream and warm toffee sauce
3. Crème Brulée
£6.50classic baked vanilla custard served with homemade shortbread
4. Warm raspberry and almond frangipane tart
£8.00with toasted almonds and homemade raspberry ripple ice cream
5. Handmade ice cream
£6.50from Forest of Bere Dairy served with homemade shortbread
6. Award winning English cheese plate
£10.50with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar with grapes and oat cakes
