Desserts
1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.
£7.00Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, guest favour or Blackcurrant sorbet
2. Sticky toffee pudding
£9.50with vanilla ice cream and warm toffee sauce
3. Tiramisu crème Brulee
£8.50served with ladyfinger
4. Treacle tart
£9.00served with proper double cream custard
5. Affogato
£7.00double espresso over Madagascan vanilla ice cream served with amaretti biscuits
6. Award-winning English cheese plate
£12.00Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade
