Desserts
1. Handmade ice creams from the local Forest of Bere Dairy, Wickham
£6.50Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry or lemon curd
2. Espresso Martini tiramisu
£9.50with honey comb and an orange jus
3. Sticky toffee pudding
£8.50with Madagascan vanilla ice cream and warm toffee sauce
4. Warm apple and almond tart
£8.50with clotted cream
5. Macerated raspberry vanilla crème brulee
£7.00with langue-de-chat biscuit
6. Affogato
£6Double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£11.75Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade
