Desserts
1. Raspberry and pistachio trifle
£9Layered pistachio sponge, homemade raspberry jelly, Madagascan vanilla custard, fresh raspberries and whipped cream served with homemade shortbread and a pistachio crumb
2. Handmade ice creams
£3.50 per scoopFrom the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd
3. Warm treacle tart
£8.50With clotted cream and lemon curd
4. Sticky toffee pudding
£9with Madagascan vanilla ice cream and warm toffee sauce
5. Chocolate and orange crème brûlée
£8With a homemade hazelnut cookie
6. Affogato
£6Double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£11.50Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade
