Desserts
1. Warm chocolate and peanut butter brownie
£7.50with a brandy snap served with vanilla ice cream
2. Sticky toffee pudding
£7.50with Madagascan vanilla ice cream and warm toffee sauce
3. Pear and strawberry crumble
£7.50with homemade clotted cream custard
4. Baked New York cheesecake
£7.50with fresh raspberries drizzled with white balsamic
5. Handmade ice cream
£6from Forest of Bere Dairy served with homemade shortbread
6. Award winning English cheese plate
£9.50with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole cheddar with grapes and oat cakes
