Desserts
1. Sticky toffee pudding
£7.50with warm toffee sauce and double cream
2. Salted Caramel crème brûlée
£7.50served with homemade gingerbread and crème fraiche
3. Warm praline and pecan nut chocolate brownie
£7.50with Madagascan vanilla ice cream and toffee sauce oil
4. Apple and Almond tart
£7.50with toffee apple ice cream and burnt apple puree
5. Handmade ice cream
£5.00from Forest of Bere Dairy with a choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Toffee apple, Lemon curd or Raspberry sorbet
All served with homemade shortbread £5.00 for two scoops, £1.50 per scoop there after
6. Local cheeses
£10.50served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar
