Desserts
1. Warm chocolate brownie
£8.00with banana fritter, butterscotch sauce and Rum and Raisin ice cream
2. Sticky toffee pudding
£7.50with Madagascan vanilla ice cream and warm toffee sauce
3. Crème Brulée
£6.50Raspberry crème brulee served with homemade shortbread
4. Blackcurrant and Hazelnut Pavlova
£8.00Served with clotted cream and blackcurrant coulis
5. Handmade ice cream
£6from Forest of Bere Dairy served with homemade shortbread
6. Award winning English cheese plate
£10.50with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole cheddar with grapes and oat cakes
