Desserts
1. Sticky toffee pudding
£8.50with warm toffee sauce and ginger and pecan nut ice cream
2. Crème Brulée
£6.95white chocolate and raspberry brûlée served with a hazelnut cookie
3. Chocolate Brownie
£8.50warm chocolate brownie with Malted Milk ice cream and toffee sauce
4. Hazelnut Pavalova
£9.00with clotted cream, summer fruits, lemon curd
5. Affogato
£6.25double espresso over Madagascan vanilla ice cream amaretto biscuits
6. Coffee and brownie
£6.007. Ice cream and sorbets
£6.75served with homemade shortbread
8. Cheese board
£11.50served with onion chutney, fig and grapes, oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar (gf,v)
