Desserts
1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.
£6.50Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, Lemon curd or raspberry sorbet
2. Traditional summer pudding
£9.50served with clotted cream
3. Sticky toffee pudding
£8.50with Madagascan vanilla ice cream and warm toffee sauce
4. Baked vanilla cheesecake
£8.75with hazelnut salted caramel brittle
5. Cherry compote brandy crème brulee
£8.00with short bread biscuit
6. Affogato
£6.25double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£12.00Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade
