Mains
1. Fresh haddock and chips
£10with garden peas and tartare sauce
2. Macaroni cheese
£9with toasted sourdough
3. Owton's award winning sausage and chips
£9with buttered sweetcorn
4. 4oz steak burger in a brioche bun
£10with baby gem, tomato and skinny fries
Desserts
1. Warm chocolate brownie
£6with vanilla ice cream and toffee sauce
2. Handmade ice creams
£3.50 per scoopfrom the local forest of Bere dairy in Wickham: chocolate, Madagascan vanilla, strawberry
