Sunday Lunch

served 12pm - 3pm

Nibbles

1. Marinated olives

£5

Marinated Kalamata and Green Queen pitted olives

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough loaf

£6.50

with olive oil and balsamic

Starters

1. Heritage tomato salad

£9

with burrata cheese, arugula pesto and chive oil

2. Baked whole Camembert

£16

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Home Beer battered whole scampi tails

£9.50

served with lemon aioli

4. Roasted red pepper and tomato soup

£8.50

served with Far Eastern Dukkha spice served with flat bread

Sunday Roast

1. Roasted Sirloin of Hampshire Beef

£19

with horseradish sauce and roasting juices

2. Slow-cooked dry-aged belly of Berkshire pork

£18

with apple puree

3. Pan roasted Goosnargh chicken breast

£17

with bread sauce

4. Spiced lentil nut roast

£14

served with cranberry sauce

5. All served with:

All served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese, roasted carrot, shallots and baby beets

 

Bar

1. Brisket beef burger

£15

served in a toasted brioche bun with fresh herb mayonnaise, beef tomato and Batavia lettuce served with Koffmann fries.
Add Wookey hole cheddar with smoked bacon or Blue cheese and peppercorn £2

2. Beer battered wild haddock and chips

£17

with garden pea mash, tartare sauce and charred lemon

3. Smoked duck breast salad

£14

with crumbled feta, toasted hazelnuts and fig jam

4. Chicken Milanese Reuben sandwich

£11

served in a brioche bun, Swiss cheese, Russian dressing and gherkin.
Add Koffmann fries £3

5. Fish Dog

£10

served in a brioche bun with pea mayonnaise and tartare sauce £10.
Add Koffmann fries £3

Desserts

1. Warm chocolate and peanut butter brownie

£7.50

with a brandy snap served with vanilla ice cream

2. Sticky toffee pudding

£7.50

with Madagascan vanilla ice cream and warm toffee sauce

3. Pear and strawberry crumble

£7.50

with homemade clotted cream custard

4. Baked New York cheesecake

£7.50

with fresh raspberries drizzled with white balsamic

5. Handmade ice cream

£6

from Forest of Bere Dairy served with homemade shortbread

6. Award winning English cheese plate

£9.50

with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole cheddar with grapes and oat cakes

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Tuesday
Closed

Wednesday to Saturday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014