Sunday Lunch

served 12pm - 3pm

While You Wait

1. Home marinated Kalamata and Green pitted olives

£4

2. Pork scratchings

£4

served with apple sauce

3. Salted sourdough loaf

£7

with chimichurri oil

Starters

1. Red onion tarte-tatin

£8.95

with a goat’s cheese bonbon and beetroot puree

2. Baked whole Camembert

£16

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad, to share

3. Haggis spring rolls

£8.95

with chilli jam

4. Salt and pepper squid

£9.50

served on a bean sprout salad with lime and tahini aioli

5. Roasted parsnip and apple soup

£8.00

with griddled sourdough toast, salted butter

Sunday Roast

1. Roast sirloin of dry aged Hampshire Beef

£19.95

with horseradish sauce and roasting juices

2. Slow-cooked dry-aged belly of Berkshire pork

£19.75

with apple puree

3. Roast corn-fed breast of chicken

£17.00

served with bread sauce and pigs in blankets

4. Spiced lentil nut roast

£14.50

served with cranberry sauce

5. All served with:

All served with Yorkshire pudding, Duck fat roast potatoes, braised red cabbage, cauliflower cheese, roasted honey carrots, shallots and baby beets

 

 

 

Mains

1. Wild mushroom fricassée

£15

Served white truffle Arancini

2. 7oz steak beef burger

£16

in a toasted brioche bun with fresh herb mayonnaise, beef tomato, onion rings, served with Stoke’s tomato ketchup and Koffmann fries.
Add mature cheddar cheese and smoked bacon £2

3. Warm butternut squash salad

£14.50

with baby spinach, crumbed goat’s cheese, pomegranate and toasted pecans

4. Fish and chips

£17.50

fillet of beer-battered wild haddock with mushy peas, tartare sauce, thick cut chips and a pickled onions

5. Steak and Tanglefoot ale pie

£16.95

served with truffle oil mash, braised red cabbage, horseradish sauce and an ale jus

6. Halloumi burger

£15.50

served in a toasted brioche bun with smoked lime paprika mayonnaise, avocado, tomato and red onion, Koffman fries and house coleslaw

7. Steamed mussels

£16.95

rope grown Scottish mussels cooked in white wine, finished with samphire and seaweed butter, served with Koffmann skin-on fries

On The Side

1. Braised red cabbage

£4.75

2. Buttered garlic spinach

£4.75

3. Garden salad

£4.75

4. Koffman skin-on fries or thick cut chips

£4.75

5. White truffle oil mash

£4.75

6. White truffle and parmesan fries

£4.75

Desserts

1. Apple and blackberry crumble

£6.75

served with double cream or vanilla ice cream  

2. Sticky toffee pudding

£8

with Madagascan vanilla ice cream and warm toffee sauce

3. Crème Brulée Classic

£6.50

baked vanilla custard served with homemade shortbread

4. Warm raspberry and almond frangipane tart

£8

with toasted almonds and homemade raspberry ripple ice cream

5. Handmade ice creams from Forest of Bere Dairy

£6.50

served with homemade shortbread

6. Award-winning English cheese plate

£10.50

with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar with grapes and oat cakes

Beverages

1. Espresso

£2.70

2. Double Espresso

£3.00

3. Cappuccino

£3.10

4. Latte

£3.40

5. Hot choc

£3.70

6. Mocha

£3.70

7. Breakfast tea

£2.90

8. Speciality teas

£3.50

9. Alternative milk:

40p

Soya or Oat

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014