Sunday Lunch

served 12pm - 3pm

Nibbles

1. Home marinated Kalamata and Green pitted olives

£6

with Torinesi

2. Pork scratchings

£4

served with apple sauce

3. Warm sourdough loaf

£6.95

with olive oil and balsamic

4. Smoked mackerel pate

£8.50

aioli, horseradish, salted butter, sourdough toast

Starters

1. Heritage tomato salad

£9

with crumb goat’s cheese and walnut Granola

2. Baked whole Camembert

£15.95

infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Smoked duck salad

£9

with wasabi mayonnaise, pickled cucumber, spring onion and lime

4. Tempura battered king prawns

£9.50

served with lime tahini aioli

Sunday Roast

1. Roasted sirloin of Hampshire Beef

£19.50

with horseradish sauce and roasting juices

2. Slow-cooked dry-aged belly of Berkshire pork

£19

with apple puree

3. Spiced lentil nut roast

£14

served with cranberry sauce

4. All served with:

All served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese, roasted carrot, shallots and baby beets

 

 

Bar Food

1. 7oz Brisket beef burger

£15

served in a toasted brioche bun with fresh herb mayonnaise, beef tomato, red onion, dill pepper served with Koffmann fries

add Wookey hole cheddar with smoked bacon £2

2. Fish and chips

£16.75

fillet of wild beer-battered haddock with pea puree, tartare sauce and triple cooked chips and a pickled onion

3. Steak and Tangle foot ale jus pie

£16

served with truffle oil mash, glazed Heritage carrots, horseradish sauce and an ale

4. Chicken Milanese Reuben

£11

sandwich served in a brioche bun with Swiss cheese, Russian dressing and gherkin

5. Fish finger sandwich

£10

home battered haddock fish fingers, baby gem lettuce and tartare sauce served on toasted sourdough

6. Heritage tomato salad

£14

with crumbed goat’s cheese and walnut Granola

On The Side

1. Buttered French beans

£4

2. Buttered garlic spinach

£4

3. Garden salad

£4

4. Koffmann skin-on fries

£4

5. White truffle oil and parmesan fries or triple cooked chips

£5

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Tuesday
Closed

Wednesday to Saturday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Best Food House Award 2018
Hall and Woodhouse Winner 2014