Sunday Lunch

served 12pm - 3pm


1. Marinated olives


Marinated Kalamata and Green Queen pitted olives

2. Pork scratchings


served with apple sauce

3. Warm sourdough loaf


with olive oil and balsamic


1. Heritage tomato salad


with burrata cheese, arugula pesto and chive oil

2. Baked whole Camembert


infused with garlic, thyme and olive oil, served with red onion marmalade and toasted sourdough croutons and a shaved apple salad to share

3. Home Beer battered whole scampi tails


served with lemon aioli

4. Roasted red pepper and tomato soup


served with Far Eastern Dukkha spice served with flat bread

Sunday Roast

1. Roasted Sirloin of Hampshire Beef


with horseradish sauce and roasting juices

2. Slow-cooked dry-aged belly of Berkshire pork


with apple puree

3. Pan roasted Goosnargh chicken breast


with bread sauce

4. Spiced lentil nut roast


served with cranberry sauce

5. All served with:

All served with Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese, roasted carrot, shallots and baby beets



1. Brisket beef burger


served in a toasted brioche bun with fresh herb mayonnaise, beef tomato and Batavia lettuce served with Koffmann fries.
Add Wookey hole cheddar with smoked bacon or Blue cheese and peppercorn £2

2. Beer battered wild haddock and chips


with garden pea mash, tartare sauce and charred lemon

3. Smoked duck breast salad


with crumbled feta, toasted hazelnuts and fig jam

4. Chicken Milanese Reuben sandwich


served in a brioche bun, Swiss cheese, Russian dressing and gherkin.
Add Koffmann fries £3

5. Fish Dog


served in a brioche bun with pea mayonnaise and tartare sauce £10.
Add Koffmann fries £3


1. Warm chocolate and peanut butter brownie


with a brandy snap served with vanilla ice cream

2. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce

3. Pear and strawberry crumble


with homemade clotted cream custard

4. Baked New York cheesecake


with fresh raspberries drizzled with white balsamic

5. Handmade ice cream


from Forest of Bere Dairy served with homemade shortbread

6. Award winning English cheese plate


with Isle of Wight Blue, Tunworth and cave-aged Wookey Hole cheddar with grapes and oat cakes


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm


Wednesday to Saturday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm

Sunday open all day
11am - 10pm

Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014