Sunday Lunch
1. Roast Sirloin of dry-aged Hampshire beef
£24.00with horseradish sauce and roasting jus
2. Roast rump of marinated lamb
£24.00with mint jus
3. Pan roasted breast of cornfed chicken
£21.00with bread sauce and chipolata sausage
4. Spiced lentil nut roast
£18.00with orange and cranberry sauce and rapeseed roast potatoes
5. Sharing platter
£62.00Trio of roast meats and trimmings
6. All served with
All served with Yorkshire pudding, duck fat roast potatoes, buttered cabbage, cauliflower cheese, roasted carrots, roast parsnips
