Mains
1. Roast Sirloin of dry-aged Hampshire beef
£22.50with horseradish sauce and roasting jus
2. Slow cooked, dry-aged belly of Berkshire pork
£22.50with Bramley apple compote
3. Pan roasted breast of cornfed chicken
£20.50with bread sauce and pigs in blanket
4. Spiced lentil nut roast
£17.50with orange and cranberry sauce and rapeseed roast potatoes
5. Roast sharing board for two
£59.00consisting of sirloin, pork belly and chicken
6. All served with
Yorkshire pudding, duck fat roast potatoes, savoy cabbage, cauliflower cheese, honey roast carrots and roasted beets.
Desserts
1. Bramley apple and blackberry crumble
£7.00with vanilla bean clotted cream custard
