Sunday Lunch

served 12pm - 3pm


1. Home marinated olives


Home marinated Kalamata and Greek Queen pitted olives

2. Pork scratching


served with apple sauce

3. Warm sourdough bread and butter


To Start

1. Wild Venison salami from Dorset


with red onion and slow gin marmalade and grilled sourdough

2. Oysters in crispy tempura batter


with apricot puree

3. Asparagus soup


with torn Burrata, pine nuts and chive oil

4. Seared scallop, smoked salmon


with wasabi emulsion, fried wakame and pickled fennel salad

Sunday Lunch

1. Roasted Sirloin of Hampshire Beef


with horseradish sauce and roasting juices

2. Slow-cooked dry aged belly of Berkshire pork


with apple puree, sage jus

3. Spiced lentil nut roast


served with cranberry sauce

4. All served with:

Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese and roasted carrot, shallots and baby beets


1. 28 day dry-aged Himalayan salt chamber English Rib-eye


served with salted fries, watercress salad and chimichurri Argentinian sauce

2. Confit of Duck cottage pie


with parsnip rarebit and thyme jus

3. Berkshire brisket beef burger


served on a toasted brioche bun with fresh herb mayonnaise, Wookey hole cheddar and smoked bacon served with onion rings and salted fries

4. Pan seared wild cod loin


with a charred broccoli and fennel salad, miso mayonnaise and green chilli

5. Beer battered fillet of wild haddock


served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon

6. Harissa roasted cauliflower


and warm chickpea salad with chimichurri

Sides £5.00 each

1. Rocket and Parmesan salad

2. French beans with walnut butter

3. Parmesan and white truffle oil fries

4. Baby spinach with garlic


1. Sticky toffee pudding


with Madagascan vanilla ice cream and warm Miso butterscotch sauce

2. Blueberry panna cotta


with Baileys white chocolate ganache and walnut biscotti

3. Lemon almond cake


with hazelnut pavlova, clotted cream and lemon curd

4. Handmade ice cream


from Forest of Bere Dairy served with homemade shortbread

5. Local cheeses plate


with Isle of Wight Blue, Tunworth, cave aged Wookey Hole cheddar, grapes and oat cakes


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday & Tuesday


Wednesday to Friday
10:30am - 3pm, 5:45pm - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
Saturday open all day
10:30am - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
Sunday open all day
10:30am - 10pm
Brunch 10:30am - 11:30am
Lunch 12pm - 3:00pm
Drinks Only from 6pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018

Hall and Woodhouse Winner