Sunday Lunch

served 12pm - 3pm

While You Wait

1. Home marinated Kalamata & Greek queen olives


in thyme and lemon

2. Homemade pork scratchings


with apple sauce

Starters & Small Plates

1. Buttered poached king prawns


with linguini and a chimichurri dressing

2. Heritage tomato salad


with burrata cheese, basil oil, and olive tapenade


1. Baked sourdough loaf


with Aioli, balsamic and extra virgin olive oil

2. Baked whole Camembert


infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad

Sunday Lunch

1. Roast Sirloin of dry-aged Hampshire beef


with horseradish sauce and roasting jus

2. Slow cooked dry-aged belly of Berkshire pork


with Bramley apple compote

3. Spiced lentil nut roast


with orange and cranberry sauce and rapeseed roast potatoes

4. All served with

Yorkshire pudding, roasting juices, duck fat roast potatoes, hispi cabbage, cauliflower cheese, carrot, swede and nutmeg mash.

Roast dinner
Roast dinner


1. 28-day dry aged Rib-eye steak


served with grilled cherry vine tomatoes, and rosemary fries

Sauces: Choice of Peppercorn jus or chimichurri £2.95

2. Grilled fillet of sea bream


with charred broccoli, fennel salad, red chilli, and lime butter

3. Steak and tangle foot pie


with buttered mash, summer carrots, crispy kale and ale jus

4. Smoked chicken Caesar salad


with baby gem, black pepper croutons, and parmesan shavings

5. Fursty ferret ale battered fillet of wild haddock


with triple cooked chips, minted pea mash, and tartare sauce

6. Italian summer Risotto


served with green beans, fried garlic, chilli and Thai basil

7. Burger smashed ½ lb steak in a pretzel bun


with caramelised onions, mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries 


1. Watercress and shallot salad


2. Rocket and Parmesan salad


3. Triple cooked chips


4. French beans with garlic butter


5. Honey roast summer carrots


6. Parmesan and truffle oil fries



1. Handmade ice creams


served with homemade shortbread, choice of two scoops:
From the local Forest of Bere Dairy in Wickham: chocolate, Madagascan vanilla, strawberry or lemon curd


2. Hazelnut pavlova


served with lemon curd, clotted cream and fresh summer fruits

3. Sticky toffee pudding


with Madagascan vanilla ice cream and warm toffee sauce

4. Warm treacle tart


with Madagascan vanilla ice cream   

5. Strawberry vanilla crème brulee


with clotted cream short bread

6. Affogato


double espresso over Madagascan vanilla ice cream served with amaretti biscuits

7. Award-winning English cheese plate


including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with Scottish oat cakes, grapes and red onion marmalade


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018
Hall and Woodhouse Winner 2014