Sunday Lunch

served 12pm - 3pm

To Start

1. Mixed home marinated olives


with warm rosemary focaccia bread and oils

2. Pumpkin soup


with poached Granny Smith apple, toasted almonds and white truffle oil

3. Arancini wild mushroom risotto balls


served with cèpe cream

4. Cornish pan-fried sardines on toast


with chorizo and rocket salad

5. Baked whole Camembert


infused with garlic, thyme and olive oil, served with onion chutney and toasted sourdough croutons

Sunday Lunch

1. Roasted Sirloin of Hampshire Beef


with horseradish sauce and roasting juices

2. Roast rump of English lamb


with a mint jus

3. Spiced lentil nut roast


served with cranberry sauce

4. All served with:

Yorkshire pudding, Duck fat roast potatoes, buttered seasonal greens, cauliflower cheese and roasted carrot, shallots and baby beets


1. 28-day dry aged hand cut Rib-eye steak


served with grilled cherry vine tomatoes, green peppercorn jus and triple cooked chips

2. Blackened wild cod loin


with a charred broccoli and fennel salad with miso mayonnaise and green chilli

3. Slow roasted pork belly


with horseradish mash, black pudding bonbons, carrot puree and sage jus

4. 8oz 28-day dry-aged beef burger


served on a toasted brioche bun with fresh herb mayonnaise, Applewood cheese and smoked bacon served with Stoke’s tomato ketchup and fries

5. Beer battered fillet of wild haddock


served with triple cooked chips, minted pea mash, tartare sauce and caramelised lemon

Sides £4.50 each

1. House salad

2. Baby spinach with garlic

3. Rocket and Parmesan salad

4. French beans with walnut butter

5. Triple-cooked Chips

6. Parmesan and white truffle oil fries


1. Sticky toffee pudding


with warm toffee sauce and double cream

2. Salted Caramel crème brûlée


served with homemade gingerbread and crème fraiche

3. Warm praline and pecan nut chocolate brownie


with Madagascan vanilla ice cream and toffee sauce oil

4. Apple and Almond tart


with toffee apple ice cream and burnt apple puree

5. Handmade ice cream


from Forest of Bere Dairy with a choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Toffee apple, Lemon curd or Raspberry sorbet
All served with homemade shortbread £5.00 for two scoops, £1.50 per scoop there after

6. Local cheeses


served with Ye Olde George onion chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and cave aged Wookey Hole cheddar


Ye Olde George Inn
Church Street
East Meon
GU32 1NH

(01730) 823 481


Opening Times

Monday to Friday
10:30am - 3pm, 5:45pm - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:15pm
Dinner 6pm - 9pm
Saturday open all day
10:30am - 11pm
Brunch 10:30am - 11:30am
Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
Sunday open all day
10:30am - 10pm
Brunch 10:30am - 11:30am
Lunch 12pm - 3:00pm
Dinner 6pm - 8:30pm


5* Food Hygiene Rating

Trip Advisor


Best Food House Award 2018

Hall and Woodhouse Winner