Sunday Lunch Menu

Sunday lunch served 12pm - 3pm

--------------- TO START ---------------

Wild mushroom tart with poached Quails eggs served with Hollandaise sauce £9

Roasted red pepper soup with almond pesto and garlic sourdough toast £7

Home Potted salt beef, sourdough toast, cornichons £8

Seared Scottish scallops’ tempura king prawn, lemon and pink peppercorn butter  £13                                                                                                                                          

--------------- TO SHARE ---------------

Home marinated olives
Roasted almonds with caraway salt
Warm artisan breads with olive oil and balsamic
All £4 each

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £9

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade, toasted breads £12

Spanish platter of Serrano ham, char-grilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and sourdough toast £16

--------------- MAINS ---------------

Casterbridge 28-day aged grass- fed 6oz Ribeye steak, served with French fries, rocket salad and green peppercorn £16

Home beer battered haddock served with triple cooked chips, crushed peas and tartare sauce £14

Rump steak burger 7oz hand chopped served on brioche bun with black pepper butter, roasted marrow bone and parmesan and white truffle fries £18

Fish pie of salmon, smoked haddock and prawn topped with a parmesan and chive mash served with steamed asparagus £16

Thai Green spinach curry with baby vegetables served with lemon grass rice £14

--------------- ROAST OF THE DAY ---------------

Roasted Rump of Hampshire beef with horseradish sauce roasting juices £16

Slow cooked free-range belly of pork apple sauce £15

All served with Yorkshire pudding, roasted duck fat potatoes, roasted root vegetables, cauliflower cheese and braised red cabbage
(Our grass-fed Beef is sourced from one of two local suppliers: Either a local farm on the Bereleigh Estate at East Meon or from The Goodwood Estate at West Sussex)

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- DESSERTS ---------------

Lemon and sesame seed tart served with white chocolate button, pavlova and lemon balm cress £8

Sticky toffee pudding with Madagascan vanilla ice cream, brandy snap and butterscotch sauce £7 

Deconstructed tiramisu with an espresso shot £8

Vanilla crème brûlée with hazelnut straws and a raspberry and white chocolate posset £6

Warm chocolate brownie served with warm chocolate sauce, vanilla ice cream and a cherry compote  £7

Handmade ice cream from Forest of Bere Dairy witha choice of the following flavours: Madagascan vanilla, Chocolate, Strawberry, curd or raspberry sorbet
Two scoops All served with homemade shortbread £5

Local cheeses served with Ye Olde George grape chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and Old Winchester Cheddar £9

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Our Menus

Mains
Light
Desserts
Breakfast