Sunday Lunch Menu

Sunday lunch served 12pm - 3pm

--------------- TO START ---------------

Wild mushroom tart with poached hen egg served with Hollandaise sauce £9

Roasted red pepper soup with almond pesto and garlic sourdough toast £7

Home Potted salt beef, sourdough toast, cornichons £8

Seared Scottish scallops’ tempura king prawn, lemon and pink peppercorn butter £12

--------------- TO SHARE ---------------

Home marinated olives
Roasted almonds with caraway salt
Warm artisan breads with olive oil and balsamic
All £4 each

Bruschetta of marinated artichokes, tomatoes, feta and basil oil £11

Baked whole Camembert infused with garlic, thyme and olive oil, served with onion marmalade, toasted breads £12

Spanish platter of Serrano ham, char-grilled artichokes, home marinated pitted olives, balsamic vinegar and olive oil, Chorizo, roasted almonds, Manchego cheese and sourdough toast £16

--------------- MAINS ---------------

Casterbridge 28-day aged grass- fed 8oz Ribeye steak served with either triple cooked chips or French fries, rocket salad and either a green peppercorn jus or a red wine and wild mushroom jus £23

Home beer battered haddock served with triple cooked chips, crushed peas and tartare sauce £14

Hand sliced 7oz Rump steak served on a brioche bun with black pepper butter, roasted marrow bone and parmesan and white truffle oil chips £17

Fish pie of salmon, smoked haddock and prawn topped with a parmesan and chive mash served with steamed asparagus £16

Thai Green spinach curry with baby vegetables served with lemon grass rice £14

--------------- ROAST OF THE DAY ---------------

Roasted Rump of Hampshire beef with horseradish sauce roasting juices £16

Slow cooked free-range belly of pork apple sauce £15

All served with Yorkshire pudding, roasted duck fat potatoes, roasted root vegetables, cauliflower cheese and braised red cabbage
(Our grass-fed Beef is sourced from one of two local suppliers: Either a local farm on the Bereleigh Estate at East Meon or from The Goodwood Estate at West Sussex)

 

--------------- SIDES £4.00 EACH ---------------

House salad

Baby spinach and garlic

Rocket and Parmesan salad

Steamed vegetables

Triple-cooked Chips

Parmesan and white truffle oil Chips

--------------- DESSERTS £7.50 each ---------------

Summer fruit pavlova with lime curd and Forest of Bere clotted cream
Sticky toffee pudding with Madagascan vanilla ice cream, brandy snap and toffee sauce
Rose petal crème brûlée with strawberry Viennese shortbread and Madagascan vanilla ice cream
Warm chocolate brownie served with peanut butter ice cream, dark chocolate sauce and peanut butter mousse
Treacle Tart served with Seville Orange and crème fraiche


Handmade ice cream from Forest of Bere Dairy witha choice of the following flavours:
Madagascan vanilla, Chocolate, Strawberry, Peanut butter, Lemon curd or raspberry sorbet
Two scoops All served with homemade shortbread £5

Local cheeses served with Ye Olde George grape chutney, figs and grapes, olive oil toast and oat cakes.
To include Isle of Wight Blue, Tunworth and Old Winchester Cheddar £9.50

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