Sunday Lunch
1. Roast Sirloin of dry-aged Hampshire beef
£24.00with horseradish sauce and roasting jus
(GF can be DF with no Yorkshire pudding)
2. Slow cooked dry aged belly of pork
£24.00apple puree and roasting juices
3. Pan roasted breast of cornfed chicken
£22.00with bread sauce and chipolata sausage
4. Spiced lentil nut roast
£18.00with orange and cranberry sauce and rapeseed roast potatoes
(VG can be offered VG with no Yorkshire)
5. Sharing platter
£62.00Trio of roast meats and trimmings
6. All served with
All served with Yorkshire pudding, duck fat roast potatoes, buttered cabbage,
cauliflower cheese, roasted carrots, roast beetroots.
