While You Wait
1. Kalamata and chilli Gordal olives
£6.002. Homemade pork scratchings
£5.00with apple sauce
3. Warm rosemary focaccia bread
£9.00served with homemade olive tapenade
Starters & Small Plates
1. Smoked haddock and goat’s cheese fishcake
£12.00with Nordic dill salsa
2. Roasted tomato and red pepper soup
£8.75with Dukkah and flatbread
3. Baked whole Camembert
£19.00infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share
4. Wild mushrooms
£12.00on toasted brioche with a fried duck egg
Mains
1. 35-day dry-aged chargrilled Rib-eye steak
£32.00black garlic and truffle butter, green salad and fat chips
2. Baked North Sea cod loin
£26.00with parmesan potato puree, chervil beurre blanc and tempura samphire
3. Chicken ham and leek pie
£19.00with crushed new potatoes and charred Hispi cabbage
4. Ale battered fillet of wild haddock
£19.50with triple cooked chips, minted pea mash and tartare sauce
5. Thai green curry
£19.00with tempura baby vegetables, Jasmine rice, toasted almonds and Asian style bread
6. Smashed ½ lb steak burger in a brioche bun
£19.50mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, lettuce, dill pickle served with sea salted rosemary infused fries and Bloody Mary ketchup
Sunday Lunch
1. Roast Sirloin of dry-aged Hampshire beef
£22.50with horseradish sauce and roasting jus
2. Roast rump of marinated lamb
£22.50with mint jus
3. Pan roasted breast of cornfed chicken
£20.50with bread sauce and chipolata sausage
4. Spiced lentil nut roast
£17.50with orange and cranberry sauce and rapeseed roast potatoes
5. All served with
All served with Yorkshire pudding, duck fat roast potatoes, savoy cabbage, cauliflower cheese honey roasted carrots, roast parsnips.
Sides
1. Watercress and shallot salad
£4.952. Charred Hispi cabbage
£4.953. Triple cooked chips
£4.954. Tempura samphire
£4.955. Rosemary fries
£4.956. Parmesan and truffle oil fries
£4.95Desserts
1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.
£6.50Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, Lemon curd or raspberry sorbet
2. Traditional summer pudding
£9.50served with clotted cream
3. Sticky toffee pudding
£8.50with Madagascan vanilla ice cream and warm toffee sauce
4. Baked vanilla cheesecake
£8.75with hazelnut salted caramel brittle
5. Cherry compote brandy crème brulee
£8.00with short bread biscuit
6. Affogato
£6.25double espresso over Madagascan vanilla ice cream served with amaretti biscuits
7. Award-winning English cheese plate
£12.00Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade

