Sunday Lunch

served 12pm - 3pm

While You Wait

1. Kalamata and chilli Gordal olives

£6.00

2. Homemade pork scratchings

£5.00

with apple sauce

3. Warm rosemary focaccia bread

£9.00

served with homemade olive tapenade

Starters & Small Plates

1. Smoked haddock and goat’s cheese fishcake

£12.00

with Nordic dill salsa

2. Roasted tomato and red pepper soup

£8.75

with Dukkah and flatbread

3. Baked whole Camembert

£19.00

infused with garlic, thyme, and olive oil, served with onion chutney and toasted sourdough croutons and shaved apple salad, to share

4. Wild mushrooms

£12.00

on toasted brioche with a fried duck egg

Mains

1. 35-day dry-aged chargrilled Rib-eye steak

£32.00

black garlic and truffle butter, green salad and fat chips

2. Baked North Sea cod loin

£26.00

with parmesan potato puree, chervil beurre blanc and tempura samphire

3. Chicken ham and leek pie

£19.00

with crushed new potatoes and charred Hispi cabbage

4. Ale battered fillet of wild haddock

£19.50

with triple cooked chips, minted pea mash and tartare sauce

5. Thai green curry

£19.00

with tempura baby vegetables, Jasmine rice, toasted almonds and Asian style bread

6. Smashed ½ lb steak burger in a brioche bun

£19.50

mustard mayonnaise, smoked belly pork, Applewood cheese, beer-battered onion rings, beef tomato, lettuce, dill pickle served with sea salted rosemary infused fries and Bloody Mary ketchup

Sunday Lunch

1. Roast Sirloin of dry-aged Hampshire beef

£22.50

with horseradish sauce and roasting jus

2. Roast rump of marinated lamb

£22.50

with mint jus

3. Pan roasted breast of cornfed chicken

£20.50

with bread sauce and chipolata sausage

4. Spiced lentil nut roast

£17.50

with orange and cranberry sauce and rapeseed roast potatoes

5. All served with

All served with Yorkshire pudding, duck fat roast potatoes, savoy cabbage, cauliflower cheese   honey roasted carrots, roast parsnips.

Sides

1. Watercress and shallot salad

£4.95

2. Charred Hispi cabbage

£4.95

3. Triple cooked chips

£4.95

4. Tempura samphire

£4.95

5. Rosemary fries

£4.95

6. Parmesan and truffle oil fries

£4.95

Desserts

1. Handmade ice creams from the local Forest of Bere Dairy, Wickham.

£6.50

Choice of two scoops, served with homemade shortbread:
Chocolate, Madagascan vanilla, Strawberry, Lemon curd or raspberry sorbet

 

2. Traditional summer pudding

£9.50

served with clotted cream

3. Sticky toffee pudding

£8.50

with Madagascan vanilla ice cream and warm toffee sauce

4. Baked vanilla cheesecake

£8.75

with hazelnut salted caramel brittle

5. Cherry compote brandy crème brulee

£8.00

 with short bread biscuit

6. Affogato

£6.25

double espresso over Madagascan vanilla ice cream served with amaretti biscuits

7. Award-winning English cheese plate

£12.00

Including Isle of Wight Blue, Tunworth and cave-aged Wookey Hole Cheddar, served with oat cakes, fig and red onion marmalade

Roast dinner
Roast dinner

Contact

Ye Olde George Inn
Church Street
East Meon
Hampshire
GU32 1NH

Telephone:
(01730) 823 481

Email:
info@yeoldegeorgeinn.net

Opening Times

Monday to Friday
11am - 3pm, 6pm - 11pm

Lunch 12pm - 2:15pm and
Dinner 6pm - 9pm.

Saturday
11am - 11pm

Lunch 12pm - 2:15pm
Dinner 6pm - 9pm 

Sunday
11am - 10pm

Lunch 12pm - 3pm 
Dinner 6pm - 8:30pm

Ratings

5* Food Hygiene Rating

Trip Advisor

Booking.com

Awards

Trip Advisor Travellers' Choice Awards Winner 2024
Best Food House Award 2018
Hall and Woodhouse Winner 2014