To all our valued friends and customers. Following the Government Guidelines we have sadly been advised to close with immediate effect. We are now closed for the foreseeable future. This is to protect both staff and customers. We understand that this is a very difficult and stressful time and we hope to welcome you back very soon.
Our email and answerphone will be checked periodically. We will update you with any information as soon as we know.
Please take care and keep safe and we hope to see you all soon
Ye Olde George Inn is a delightful 15th century coaching inn, set in the heart of some of Hampshire's most beautiful countryside. The pub is a beautiful historic building with the River Meon running by the side. Delightful walks along the South Downs Way. Full a La Carte menu and light meals available. Comfortable accommodation, inglenook fireplaces and a very warm welcome. Dogs allowed in the bar and patio area.
Long regarded as one of the loveliest places in the valley of the River Meon, the village of East Meon boasts a Norman church with a remarkable 12th century marble font and an impressive 15th century Courthouse.Read More
At Ye Olde George we pride ourselves on serving the highest quality food, prepared by chefs with a passion for taste. We strive to use locally sourced ingredients wherever possible. In the heart of Hampshire we have a wealth of local suppliers, offering free-range and organic produce. Mark changes his menus often to take advantage of the local seasonal fayre.
Mark and his team of chefs pride themselves on making all of the dishes on the premises, except the hand-made ice cream, which is made at Forest of Bere Dairy, which is a local farm which supplies all of our fresh dairy produce. Our sausages are hand-made to our exact recipe by a local award winning butcher from West Meon, who also supplies our beef.Read More
Ye Olde George Inn
This atmospheric old inn still retains its open fires and wooden floors and is situated in the heart of Hampshire with a wealth of local suppliers offering free-range and organic produce on its doorstep.