Christmas Dining Menu 2025
Available from 1st December until 24th December (not including Sunday Lunch)
Booking required
To Start
Haggis spring rolls with homemade chilli jam
Pan-fried goat’s cheese with fig jam, roast figs, hazelnut watercress salad
Leek and potato soup with Wookey hole cheddar sourdough croutons
Mains
Roasted crown of Owton’s Turkey served with traditional pig in blanket,
duck fat chateau potatoes, orange, port and cranberry sauce,
chestnut, thyme and shallot jus and roasted winter roots
Game and bacon pie served with buttered mash,
charred hispi cabbage and red wine jus
Panfried sea bream fillet served on a chickpea and cherry tomato
and harissa stew with coriander oil
Mushroom, spinach and nut Wellington with rapeseed roasted chateau potatoes
All served with brussels sprouts with cream and pancetta
Desserts
Ye Olde George Inn Christmas pudding served with brandy and orange jus and clotted cream
Vanilla crème brûlée with cinnamon shortbread biscuit
Sticky toffee pudding with double cream and toffee sauce
TWO COURSES £35.00 THREE COURSES £42.50
To Finish
Selection of English cheeses served with oat cakes, onion jam, grapes and celery £12
To follow: Fair-trade coffee or tea served with a mince pie £6
If you have any dietary requirements or allergies, please make us
aware and we will endeavour to cater to your needs.
Download The Christmas Booking Form:
Festive Opening Hours
Christmas Eve: Thursday 24th December - Open All Day: 11am-late
Food served 12-2.30pm, 6-9pm
Join us for Mince Pies and Mulled Wine 6-8pm
Christmas Day – Closed All Day – Merry Christmas!
Boxing Day: Saturday 26th December – Open 12pm-4pm
Food served 12pm-2:30pm Closed in the Evening
Sunday 27th December - Open All Day: 11am-10pm
Food served 12-2.45pm, 6-8:30pm
Monday 28th December – Open all day: 11am-10pm
Food served 12pm-2pm, 6-8:30pm
Tuesday 29th and Wednesday 30th December - Open 11am-3pm, 6-10pm
Food served 12-2pm, 6-8:30pm
New Year’s Eve: Thursday 31st December – Open All Day: 11am-Late
Food served 12-2.30pm, 6-9pm
New Year’s Day: Friday 1st January - Open 12pm-4pm
Food served 12-2.30pm Closed in the Evening





