Takeaway Menu
1. Fresh haddock fish finger sandwich
£12.50on brioche bun, tartare sauce
2. Grilled chicken Caesar sandwich
£13.50on brioche bun, fennel slaw
3. Toasted rosemary focaccia
£12.00with harissa, halloumi, tomato and honey
4. Add small fries
£3.005. Fish and chips
£16.50Fursty ferret ale battered fillet of wild haddock and triple cooked chips
6. Burger: ½ lb steak burger in a brioche bun
£15.50with Applewood cheese, smoked bacon, beef tomato, fresh onion, baby gem lettuce and a pickle served with sea salted rosemary infused fries