Takeaway Menu
1. Fried fish tacos
£12.50with chipotle sour cream, crushed avocado, mango salsa
2. Toasted Brie, pancetta
£11.50and home-made chilli jam on sourdough bread
3. Fish and chips
£16Fursty ferret ale battered fillet of wild haddock and triple cooked chips
4. Burger ½ lb steak in a pretzel bun
£15with Applewood cheese, smoked bacon, beef tomato, fresh onion, baby gem lettuce, and a pickle, served with sea salted rosemary infused fries
